Background Plant-based foods in recent times have received attention from
environmentalists due to their lower impacts on the environment. Additionally, they are found …

Background The global population is forecast to reach around 9.7 billion by 2050, which
means there will be an increased requirement for proteins in the human diet. Alfalfa leaf is a …

Bread as a staple food has been predominantly prepared from refined wheat flour. The
world's demand for food is rising with increased bread consumption in develo** countries …

Aquaculture has been one of the fastest‐growing food production systems sectors for over
three decades. With its growth, the demand for alternative, cheaper and high‐quality feed …

A rapidly growing population, resource scarcity, and the future sustainability of our food
supply are among the major concerns of today's food industry. The importance of resilient …

Humans are constantly facing multiple health challenges from both communicable and non-
communicable diseases that significantly affect their health. Additionally, drug resistance or …

Legume crops are widely grown worldwide and a primary source of proteins across many
least developed countries. These food crops are inherently produced in environmentally …

The demand for high‐quality alternative food proteins has increased over the last few
decades due to nutritional and environmental concerns, leading to the growing consumption …

Germination is a traditional process and a re-emerging trend in healthy foods, resulting a
progressively increase in scientific research on their nutritional traits and phytochemical …

We are facing the challenge of climate change and food insecurity for a growing population.
The current mode of animal protein production via animal agriculture is resource-intensive …