Climate change challenges efforts to maintain and improve crop production in many regions.
In this Review, we examine yield responses to warmer temperatures, elevated carbon …

Vertical farming can produce food in a climate-resilient manner, potentially emitting zero
pesticides and fertilizers, and with lower land and water use than conventional agriculture …

We present the results of the search for an isotropic stochastic gravitational wave
background (GWB) at nanohertz frequencies using the second data release of the European …

Cropland is a main source of global nitrogen pollution,. Mitigating nitrogen pollution from
global croplands is a grand challenge because of the nature of non-point-source pollution …

Soil is the largest terrestrial reservoir of organic carbon and is central for climate change
mitigation and carbon-climate feedbacks. Chemical and physical associations of soil carbon …

To meet the growing food demand while addressing the multiple challenges of exacerbating
phosphorus (P) pollution and depleting P rock reserves,,,,,,,,,,,,,–, P use efficiency (PUE, the …

Blockchain technology has been forwarded as an innovation to address pressing
sustainability challenges in global food supply chains. However, limited studies have …

Plant disease outbreaks are increasing and threaten food security for the vulnerable in many
areas of the world. Now a global human pandemic is threatening the health of millions on …

Agriculture has a historical significance in human society and its present-day role as a vital
sector of the global economy is irrefutable. However, the increase in agricultural production …

Urea is one of the most essential reactive nitrogen species in the nitrogen cycle and plays
an indispensable role in the water-energy-food nexus. However, untreated urea or urine …