Patients with cancer are at particularly high risk for malnutrition because both the disease
and its treatments threaten their nutritional status. Yet cancer-related nutritional risk is …

Many patients with cancer experience poor nutritional status, which detrimentally impacts
clinical outcomes. Poor nutritional status in cancer is primarily manifested by severe muscle …

The recent publication of the revised Consensus on definition and diagnosis of sarcopenia
(EWGSOP2) and the Global Leadership Initiative on Malnutrition (GLIM) criteria changed the …

Background In cancer patients, malnutrition is associated with treatment toxicity,
complications, reduced physical functioning, and decreased survival. The Prevalence of …

The gut harbors an enormous diversity of microbes that are essential for the maintenance of
homeostasis in health and disease. A growing body of evidence supports the role of this …

Background: A valid malnutrition screening tool (MST) is essential to provide timely nutrition
support in ambulatory cancer care settings. The aim of this study is to investigate the validity …

Purpose Previous studies have shown an association of sarcopenia with adverse short-and
long-term outcomes in multiple gastrointestinal cancer types. We aimed to investigate the …

Life expectancy is increasing and so is the prevalence of age-related non-communicable
diseases (NCDs). Consequently, older people and patients present with multi-morbidities …

Omega-3 polyunsaturated fatty acids (PUFAs) are considered immunonutrients and are
commonly used in the nutritional therapy of cancer patients due to their ample biological …

The overall 5‐year relative survival rate for all cancers combined is now 68%, and there are
over 16.9 million survivors in the United States. Evidence from laboratory and observational …