Digestion of food depends on three main factors:(i) the ingested food and the extent to which
the food is susceptible to the effects of digestive enzymes,(ii) the activity of the digestive …

Fish are always susceptible to a variety of lethal diseases caused by different types of
bacterial, fungal, viral and parasitic agents. The unscientific management practises such as …

This review summarizes information regarding digestion and absorption of carbohydrates in
cultivated fish. Relevant results of studies of digestive enzymes, eg amylase, chitinase …

The effects of Moringa oleifera leaf meal on the haematological indices and biochemical
enzymes of Clarias gariepinus fingerlings was investigated for a period of eight (8) weeks …

The adaptation of digestive proteases, amylase and lipase was studied in tambaqui fed with
350, 253, 301 and 205 g kg− 1 of crude protein, and 49, 81, 113 and 145 g kg− 1 of lipid, in …

Abstract Information on fish feeding habits and trophic levels shed light on trophic profiles
and energy transfer within the aquatic ecosystem. In this study, tilapias (Oreochromis …

Red swamp crayfish, Procambarus clarkii (Girard, 1852), aquaculture has developed rapidly
in recent years. However, limited knowledge about the response of physiological processes …

The haematology and leucocyte enzyme cytochemistry of Horabagrus brachysoma, a
threatened freshwater catfish endemic to southern India, was studied using standard …

A 56 day study was carried out to evaluate effect of temperature changes on survival, growth
performance and haematology of Clarias gariepinus fingerlings fed housefly maggot meal …

Haematological and serum biochemical studies of natural population of Synodontis
membranacea from Jebba Lake, North Central Nigeria were investigated in order to …