Quality losses in fresh produce throughout the postharvest phase are often due to the
inappropriate use of preservation technologies. In the last few decades, besides the …

Nowadays, food industries are concerned about satisfying legal requirements related to
waste policy and environmental protection. In addition, they take steps to ensure food safety …

This review was the first to gather literature about the effect of emerging technologies on
probiotic, prebiotic, and postbiotic products. Applying emerging technologies to probiotic …

Abstract Background The application of Pulsed Electric Field (PEF) to food may result in
reversible or irreversible electroporation of cell membranes, depending on whether cell …

Fruit and vegetable juice (FVJ) has become a favorite beverage for all age groups because
of its excellent sensory and nutritional qualities. FVJ has a series of health benefits such as …

Background Probiotic foods containing beneficial microorganisms have been in demand
due to improved digestion and gut environment upon consumption. Since thermal …

In this study, chitosan coatings with different degrees of deacetylation (DD, 88.1% and
95.2%) were electrostatically sprayed on sweet cherries to evaluate their impacts on …

Nowadays, more and more researchers engage in studies regarding the extraction of
bioactive compounds from natural sources. To this end, plenty of studies have been …

Sweet cherries (Prunus avium L.) are popular fruits around the world with a high nutritional
value and abundant phenolic compounds. Phenolic compounds of cherries contribute to …

Stone fruits and their processed products are highly valued for their flavor, aroma, rich
nutritional contents, and various health benefits. While large quantities of stone fruits are …