Tilapia culture is an important source of income and nutrition to many rural families. Since
2000, the production of tilapia increased and reached domestic and global markets. Major …

In Bangladesh, aquaculture is critically important in terms of providing food and nutrition,
sustainable livelihoods, income, and export earnings. Nevertheless, aquaculture in …

Southeast (SE) Asia plays an important role in global food security as this region has been
regarded as one of the major producers of aquaculture product and, to date, freshwater fish …

Enhancing host resistance to infectious disease has received increasing attention in recent
years as a major goal of farm animal breeding programs. Combining field data with genomic …

Selective breeding of tilapia populations started in the early 1990s and over the past three
decades tilapia has become one of the most important farmed freshwater species, being …

Abstract Tilapia Lake Virus (TiLV) is one of the primary disease concerns for tilapia farming,
with mass mortality events and biosecurity restrictions threating aquaculture in several …

Red tilapia (Oreochromis sp.) has become one of the most important fish in aquaculture.
Bacterial infection caused by Flavobacterium columnare, the causative agent of columnaris …

This study presents results of selection response to Streptococcosis agalactiae (SA)
resistance in a commercial stock of red tilapia (Oreochromis spp.) after one generation of …

Vaccination is the most effective approach for prevention of infectious diseases in
aquaculture. Although immersion vaccination is more applicable compared to in-feed/oral …

Columnaris is a common flavobacterial disease affecting tilapia aquaculture. Flavobacterium
columnare has been identified as being responsible for the heavy mortalities of earthen …