Resistance to antibiotics is considered one of the most urgent global public health concerns.
It has considerable impacts on health and the economy, being responsible for the failure to …

Listeria monocytogenes is one of the most common foodborne pathogens. Poultry meat and
products are of the main vehicles of pathogenic strains of L. monocytogenes for human …

Background The objective of this study was to evaluate the susceptibility of 259 Listeria
monocytogenes strains isolated from food and food-processing environments and patient …

In order to assess antimicrobial resistance in Listeria monocytogenes, 202 food and
environmental isolates from 1996 to 2006 were tested. Only four strains displayed acquired …

The current global crisis of antimicrobial resistance (AMR) among important human bacterial
pathogens has been amplified by an increased resistance prevalence. In recent years, a …

The objective of this work was to investigate the antimicrobial resistance in Listeria spp.
isolated from food of animal origin. A total of 50 Listeria strains isolated from meat and dairy …

This study was designed to determine the occurrence of Listeria monocytogenes in popular
seafood products and their market and processing environments. The frequency of L …

Although the consumption of fresh and minimally processed vegetables is considered
healthy, outbreaks related to the contamination of these products are frequently reported …

The prevalence of bacteria with multidrug-resistance (MDR) is a significant threat to public
health globally. Listeria spp. are naturally ubiquitous, with L. monocytogenes particularly …

A total of 471 Listeria monocytogenes isolates from different types of food and food-related
sources in Poland during 2004–2010 were examined. This number includes 200 isolates …