Today, there is a growing demand for novel technologies, such as high hydrostatic pressure,
irradiation, ultrasound, filtration, supercritical carbon dioxide, plasma technology, and …

Context Being sessile, it is impossible for the plants to evade from the unfavourable
environmental conditions prevailing due to various abiotic stresses like heat, salinity …

The influence of high intensity ultrasound (HIUS) on physicochemical and functional
properties of sunflower protein isolates was investigated. Protein solutions (10% w/v) were …

The assembly behavior of three selected legume proteins was monitored using thioflavin T
(ThT) fluorescence intensity, atomic force microscopy (AFM) and dynamic light scattering …

The present work was undertaken to explore application of cowpea protein isolates in gluten-
free rice muffins. Protein isolates from large-white and small-red cowpeas were evaluated …

In the present study, sunflower protein isolates were treated with high intensity ultrasound
(HIUS) and evaluated for rheological and structural properties. Protein dispersions (10%) …

In vitro mutagenesis by means of gamma irradiation can be used to produce economically
improved mutants. Gamma irradiation was used to induce biochemical changes in a …

Non-thermal technologies, primarily employed for microbial inactivation and quality
preservation in foods, have seen a surge in interest, with non-thermal plasma garnering …

Radiation induced molecular changes in macromolecular components of hazelnut tissues
were investigated by mid-Fourier transform infrared (FTIR) spectroscopy. Irradiation dose of …

This study was aimed at investigating the effect of gamma irradiation at various doses (0.5,
1.0, 1.5 and 2.0 kGy) on protein characteristics and functional properties of sesame seeds …