The increase in solid waste has become a common problem and causes environmental
pollution worldwide. A green approach to valorise solid waste for sustainable development …

The market trend towards plant‐based protein has seen a significant increase in the last
decade. This trend has been projected to continue in the coming years because of the …

Citric acid finds broad applications in various industrial sectors, such as the pharmaceutical,
food, chemical, and cosmetic industries. The bioproduction of citric acid uses various …

Disposal of solid wastes is a stinging and widespread problem in both urban and rural areas
in many developed and develo** countries. Municipal solid waste (MSW) collection and …

Sustainable development of circular bioeconomy concept is only possible upon adopting
potential advanced technologies for food waste valorization. This approach can …

With the increase of energy consumption and wastes generation due to human activities,
anaerobic digestion (AD), a technology which turns wastes into bio-energy, is receiving …

This paper reviews the pertinent literature from 1970 to 2020 and presents a bibliometric
analysis of research trends in the application of solid-state fermentation in the bioprocessing …

Agricultural residues are rich in bioactive compounds. These residues can be used as an
alternate source for the production of different products like biogas, biofuel, mushroom, and …

Single cell protein (SCP) is a bulk of dried cells which can also termed as bioprotein,
microbial protein or biomass. SCP is produced by the microorganisms such as algae, yeast …

Microbial secondary metabolites (SMs) are the intermediate or the product of metabolism
produced during fermentation process. SMs are produced during stationary phase and play …