The potential of cellulolytic enzymes has been widely studied and explored for
bioconversion processes and plays a key role in various industrial applications. Cellulase, a …

Biocatalytic potential of microorganisms have been employed for centuries to produce
bread, wine, vinegar and other common products without understanding the biochemical …

Membrane technology has emerged as a substitute to traditional juice clarification and
concentration processes as they require less manpower, reduce operating cost and low …

Microbial cellulases have been receiving worldwide attention, as they have enormous
potential to process the most abundant cellulosic biomass on this planet and transform it into …

Enzyme-based biocatalysts have a wide range of industrial applications for production,
processing and improving the quality attributes of animal feed, beverages, detergent, food …

Enzymatic treatment for juice extraction is most commonly used now a days. The enzymatic
process is claimed to offer a number of advantages over mechanical-thermal comminution of …

Response surface methodology is a statistical procedure frequently used for optimization
studies. It uses quantitative data from an appropriate experimental design to determine and …

The use of enzymes in juice industry has contributed in increasing the yield and production
of various types of juices. Pectinolytic enzymes are one of the important groups of enzymes …

The fruit juice industry is one of the food sectors that has invested the most in the
implementation of new technologies, such as non-thermal technologies. Among them …

Acid mine drainages (AMD) are the most harmful and chemically complex aqueous waste
produced by the mining industry, causing contamination of fresh water sources, affecting …