Microbial resistance to classical antibiotics and its rapid progression have raised serious
concern in the treatment of infectious diseases. Recently, many studies have been directed …

Flavonoids are one of the largest classes of small molecular secondary metabolites
produced in different parts of the plant. They display a wide range of pharmacological and …

Based on World Health Organization reports, resistance of bacteria to well‐known antibiotics
is a major global health challenge now and in the future. Different strategies have been …

This review presents the comprehensive knowledge about the bidirectional relationship
between polyphenols and the gut microbiome. The first part is related to polyphenols' …

Propolis (bee glue) is a bee glue, sticky resinous material released from various plant
sources such as bud exudates, flowers, and leaves modified by bee secretions and wax …

BACKGROUND The growing demand for natural food preservatives in the last decade has
promoted investigations on their application for preserving perishable foods. In this context …

Background Infectious diseases are the leading cause of death in 21 st century due to
antimicrobial resistance and scarcity of new molecules to undertake rising infections. There …

Infectious diseases that are caused by bacteria are an important cause of mortality and
morbidity in all regions of the world. Bacterial drug resistance has grown in the last decades …

Naringenin is a trihydroxyflavanone present in large amount in different citrus fruits, eg,
oranges, pomelos, grapefruits, but also in tomatoes, fenugreek and coffee. It has a wide …

Flavonoids are among the most abundant natural bioactive compounds produced by plants.
Many different activities have been reported for these secondary metabolites against …