Biocontrol agents (BCA) have been an important tool in agriculture to prevent crop losses
due to plant pathogens infections and to increase plant food production globally, diminishing …

Plants uptake and assimilate nitrogen from the soil in the form of nitrate, ammonium ions,
and available amino acids from organic sources. Plant nitrate and ammonium transporters …

Aerial seeding can quickly cover large and physically inaccessible areas to improve soil
quality and scavenge residual nitrogen in agriculture, and for postfire reforestation,–and …

The fungi species dwelling in the rhizosphere of crop plants, revealing functions that
endeavor sustainability of the plants, are commonly referred to as 'plant-growth-promoting …

The use of biofertilizers in develo** environmentally friendly agriculture as an alternative
to chemical‐based fertilizers in enhancing food production is promising in sustainable …

In the past few decades, the control of pests and diseases of cultivated plants using natural
and biological measures has drawn increasing attention in the quest to reduce the level of …

The great majority of plants gain access to soil nutrients and enhance their performance
under stressful conditions through symbiosis with arbuscular mycorrhizal fungi (AMF). The …

Light, water and healthy soil are three essential natural resources required for agricultural
productivity. Industrialization of agriculture has resulted in intensification of crop** …

Action is needed to face the global threat arising from inconsistent rainfall, rise in
temperature, and salinization of farm lands which may be the product of climate change. As …

Plant nutrition is crucial in crop productivity and providing food security to the ever-
expanding population. Application of chemical/biological fertilizers and pesticides are the …