Application of nanotechnology in the agro-food sector is one of the fastest growing fields in
nano-research. The increase in number of the publications, patents and intellectual property …

Inorganic/organic hybrid nanosystems have been increasingly developed for their versatility
and efficacy at overcoming obstacles not readily surmounted by nonhybridized counterparts …

Glyphosate is considered toxicologically harmful and presents potential association with
human carcinogenesis and other chronic diseases, including mental and reproductive …

Over the past decade, owing to key properties such as high surface area, tailorable pore
size and excellent accessibility to active sites, porous materials have shown significant …

Many studies suggest that naturally-occurring layered clay minerals can be used as a class
of biocompatible solid supports for immobilizing enzymes. The corresponding clay mineral …

Enzyme inhibitors like drugs and pollutants are closely correlated to human and
environmental health, thus their monitoring is of paramount importance in analytical …

The intensive use of toxic and remanent pesticides in agriculture has prompted research into
novel performant, yet cost-effective and fast analytical tools to control the pesticide residue …

Pesticides are heavily used in agriculture to protect crops from diseases, insects, and
weeds. However, only a fraction of the used pesticides reaches the target and the rest slips …

Glyphosate (GLY) is the most widely used non-selective broad-spectrum herbicide
worldwide under well-reported side effects on the environment and human health. That's …

One serious environmental problem in the world is food contamination. Many of the
environmental pollutants result from agricultural activities. Particularly pesticides, which are …