Temperate fruit and nut crops require distinctive cold and warm seasons to meet their
physiological requirements and progress through their phenological stages. Consequently …

Olive trees, alongside grapevines, dominate the Mediterranean tree crop landscape.
However, as climate change intensifies, the Mediterranean region, which encompasses …

Olive cultivation is the most important agro-ecosystem in the Mediterranean basin. Despite
the remarkable intensification of this system (ie, the use of high tree densities and large …

Although the repaid development of China's apple industry heavily depends on excessive
fertilizer-water-pesticide (FWP) inputs, little information is available that systematically …

In order to evaluate the potential of climate change mitigation measures on soil
physiochemical properties, an experiment based on the application of five agroecological …

With global warming, mean winter temperatures are predicted to increase. Therefore,
understanding how warmer winters will affect the levels of olive flower induction is essential …

Water scarcity is a global challenge that threatens agricultural productivity and food security.
Irrigation agriculture consumes most of the world's freshwater resources and often suffers …

Italian olive growing must aim at the transition to economically and environmentally
sustainable management systems, linked to premium quality production and to a recognized …

Soil and water-efficient management are key factors in ensuring the olive sector's
sustainable production practices. The use of compost based on olive waste (alperujo) as …

The study explores the integration of thermo and ombroclimatic bioindicators into
sustainable agricultural practices, focusing on olive production in the Mediterranean. Given …