From the past few decades, consumers' demand for probiotic-based functional and healthy
food products is rising exponentially. Encapsulation is an emerging field to protect probiotics …

Probiotics and probiotic therapy have been rapidly develo** in recent years due to an
increasing number of people suffering from digestive system disorders and diseases related …

In this study, dairy protein (whey protein isolate, WPI) and dairy ingredients (sodium
hyaluronate, SH) were selected as candidates for probiotic encapsulation, directly useable …

In the present study, Lactobacillus acidophilus LA-5 was microencapsulated in sodium
alginate, followed by fish gelatin coating (0.5, 1.5, and 3%). The survival of L. acidophilus in …

The demand for probiotic-based functional food is increasing globally owing to its health-
endorsing attributes. There are various driving forces behind probiotic therapy. However …

Human milk contains an abundance of nutrients which benefit the development and growth
of infants. However, infant formula has to be used when breastfeeding is not possible. The …

Probiotics are sensitive to phenolic antibacterial components and the extremely acidic
environment of blueberry juices. Layer-by-layer (LbL) coating using whey protein isolate …

Nowadays, dairy products are considered a good matrix to deliver many functional
substances either vital oils or probiotic cells. Two models of microcapsules were produced …

The development of functional foods containing probiotic bacteria has become increasingly
relevant to improve and maintain health. However, this is often limited to dairy food matrices …

Biomaterials engineering and biotechnology have advanced significantly towards probiotic
encapsulation with encouraging results in assuring sufficient bioactivity. However, some …