Safety assessment of probiotics for human use
ME Sanders, LMA Akkermans, D Haller… - Gut …, 2010 - Taylor & Francis
The safety of probiotics is tied to their intended use, which includes consideration of
potential vulnerability of the consumer or patient, dose and duration of consumption, and …
potential vulnerability of the consumer or patient, dose and duration of consumption, and …
Healthy human gastrointestinal microbiome: composition and function after a decade of exploration
The human gastrointestinal (GI) tract contains communities of microbes (bacteria, fungi,
viruses) that vary by anatomic location and impact human health. Microbial communities …
viruses) that vary by anatomic location and impact human health. Microbial communities …
Biogenic amines in foods
D Doeun, M Davaatseren, MS Chung - Food science and biotechnology, 2017 - Springer
Biogenic amines are produced by bacterial decarboxylation of corresponding amino acids in
foods. Concentration of biogenic amines in fermented food products is affected by several …
foods. Concentration of biogenic amines in fermented food products is affected by several …
The neuro-endocrinological role of microbial glutamate and GABA signaling
Gut microbiota provides the host with multiple functions (eg, by contributing to food
digestion, vitamin supplementation, and defense against pathogenic strains) and interacts …
digestion, vitamin supplementation, and defense against pathogenic strains) and interacts …
Lactic acid bacteria contribution to gut microbiota complexity: lights and shadows
E Pessione - Frontiers in cellular and infection microbiology, 2012 - frontiersin.org
Lactic Acid Bacteria (LAB) are ancient organisms that cannot biosynthesize functional
cytochromes, and cannot get ATP from respiration. Besides sugar fermentation, they evolved …
cytochromes, and cannot get ATP from respiration. Besides sugar fermentation, they evolved …
Bioactive molecules released in food by lactic acid bacteria: Encrypted peptides and biogenic amines
Lactic acid bacteria (LAB) can produce a huge amount of bioactive compounds. Since their
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …
elective habitat is food, especially dairy but also vegetal food, it is frequent to find bioactive …
Biogenic amines formation, toxicity, regulations in food
Biogenic amines (BAs) are nitrogenous low molecular weight organic bases and they have
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …
an aliphatic, aromatic, or a heterocyclic structure. Biogenic amines are produced by the …
Towards lactic acid bacteria-based biorefineries
Lactic acid bacteria (LAB) have long been used in industrial applications mainly as starters
for food fermentation or as biocontrol agents or as probiotics. However, LAB possess several …
for food fermentation or as biocontrol agents or as probiotics. However, LAB possess several …
The progress of multi-omics technologies: determining function in lactic acid bacteria using a systems level approach
ST O'Donnell, RP Ross, C Stanton - Frontiers in microbiology, 2020 - frontiersin.org
Lactic Acid Bacteria (LAB) have long been recognized as having a significant impact
ranging from commercial to health domains. A vast amount of research has been carried out …
ranging from commercial to health domains. A vast amount of research has been carried out …
Fermented Soybean Meal (FSBM) in African Catfish (Clarias gariepinus) Diets: Effects on Growth Performance, Fish Gut Microbiota Analysis, Blood Haematology …
The study revealed the potential of fermented soybean meal (FSBM) as a fish meal (FM)
replacement in African catfish (Clarias gariepinus) feed formulation. Five isonitrogenous …
replacement in African catfish (Clarias gariepinus) feed formulation. Five isonitrogenous …