[HTML][HTML] Antibacterial properties of organosulfur compounds of garlic (Allium sativum)
Garlic (Allium sativum), a popular food spice and flavoring agent, has also been used
traditionally to treat various ailments especially bacterial infections for centuries in various …
traditionally to treat various ailments especially bacterial infections for centuries in various …
Antioxidant and oxidative stress: a mutual interplay in age-related diseases
Aging is the progressive loss of organ and tissue function over time. Growing older is
positively linked to cognitive and biological degeneration such as physical frailty …
positively linked to cognitive and biological degeneration such as physical frailty …
Antiviral potential of garlic (Allium sativum) and its organosulfur compounds: A systematic update of pre-clinical and clinical data
Abstract Background Garlic (Allium sativum L.) is a common herb consumed worldwide as
functional food and traditional remedy for the prevention of infectious diseases since ancient …
functional food and traditional remedy for the prevention of infectious diseases since ancient …
Anti-inflammatory activity of natural products
This article presents highlights of the published literature regarding the anti-inflammatory
activities of natural products. Many review articles were published in this regard, however …
activities of natural products. Many review articles were published in this regard, however …
An overview of organosulfur compounds from Allium spp.: From processing and preservation to evaluation of their bioavailability, antimicrobial, and anti-inflammatory …
The use of Allium species and their extracts has been known since immemorial times due to
their health beneficial properties. It is known that functional properties of Allium genus come …
their health beneficial properties. It is known that functional properties of Allium genus come …
Garlic (Allium sativum L.) Bioactives and Its Role in Alleviating Oral Pathologies
Garlic (Allium sativa L.) is a bulbous flowering plant belongs to the family of Amaryllidaceae
and is a predominant horticultural crop originating from central Asia. Garlic and its products …
and is a predominant horticultural crop originating from central Asia. Garlic and its products …
Natural products as home‐based prophylactic and symptom management agents in the setting of COVID‐19
SM Thota, V Balan… - Phytotherapy …, 2020 - Wiley Online Library
Coronavirus disease (COVID‐19) caused by the novel coronavirus (SARS‐CoV‐2) has
rapidly spread across the globe affecting 213 countries or territories with greater than six …
rapidly spread across the globe affecting 213 countries or territories with greater than six …
The effects of allium sativum on immunity within the scope of COVID-19 infection
MM Donma, O Donma - Medical hypotheses, 2020 - Elsevier
The severity of coronavirus disease 2019 (COVID‐19) infection is quite variable and the
manifestations varies from asymptomatic disease to severe acute respiratory infection …
manifestations varies from asymptomatic disease to severe acute respiratory infection …
Green synthesis of CuO nanoparticles via Allium sativum extract and its characterizations on antimicrobial, antioxidant, antilarvicidal activities
K Velsankar, AK RM, R Preethi, V Muthulakshmi… - Journal of …, 2020 - Elsevier
The green synthesis of CuO nanoparticles was synthesized by Allium sativum extract. The
powder X-ray diffraction pattern explained the high crystalline nature and the calculated …
powder X-ray diffraction pattern explained the high crystalline nature and the calculated …
Physical activity and nutrition guidelines to help with the fight against COVID-19
K Khoramipour, A Basereh, AA Hekmatikar… - Journal of sports …, 2021 - Taylor & Francis
As the world is witnessing the epidemic of coronavirus disease 2019, emerging genetics
and clinical pieces of evidence suggest a similar immunopathology to those of severe acute …
and clinical pieces of evidence suggest a similar immunopathology to those of severe acute …