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Alpinetin: a review of its pharmacology and pharmacokinetics
G Zhao, Y Tong, F Luan, W Zhu, C Zhan… - Frontiers in …, 2022 - frontiersin.org
Flavonoids isolated from medicinal herbs have been utilized as valuable health-care agents
due to their virous biological applications. Alpinetin is a natural flavonoid that emerges in …
due to their virous biological applications. Alpinetin is a natural flavonoid that emerges in …
[PDF][PDF] Factors associated with Streptococcus mutans pathogenicity in the oral cavity
T Rezaei, B Mehramouz… - … Res Appl Chem, 2023 - biointerfaceresearch.com
Oral streptococci are the oral microbial flora that can cause biofilm formation. One of the
most common isolated oral streptococci is Streptococcus mutans, which has a significant …
most common isolated oral streptococci is Streptococcus mutans, which has a significant …
β-Caryophyllene, a natural dietary CB2 receptor selective cannabinoid can be a candidate to target the trinity of infection, immunity, and inflammation in Covid-19
Coronavirus disease (COVID-19), caused by novel severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), is an ongoing pandemic and presents a public health …
coronavirus 2 (SARS-CoV-2), is an ongoing pandemic and presents a public health …
[HTML][HTML] The beneficial effects of essential oils in anti-obesity treatment
A De Blasio, A D'Anneo, M Lauricella… - International journal of …, 2021 - mdpi.com
Obesity is a complex disease caused by an excessive amount of body fat. Obesity is a
medical problem and represents an important risk factor for the development of serious …
medical problem and represents an important risk factor for the development of serious …
Effect of Citrus aurantium L. Essential Oil on Streptococcus mutans Growth, Biofilm Formation and Virulent Genes Expression
In an oral cavity, dental caries, periodontal disease, and endodontic lesions are caused by
well-known bacterial and fungal pathogens. Essential oils (EOs) have demonstrated …
well-known bacterial and fungal pathogens. Essential oils (EOs) have demonstrated …
The amazing native Brazilian fruits
TRB Farias, NB Sanches, RR Petrus - Critical Reviews in Food …, 2024 - Taylor & Francis
A number of native Brazilian plant species are under exploited by the scientific community,
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …
despite the country's precious biodiversity. The vast majority of native Brazilian fruits (NBF) is …
[HTML][HTML] Chemical Composition, Antioxidant, and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid …
Schisandra chinensis (Turcz.) Baill., which is known as omija in South Korea, is mainly
cultivated in East Asia. The present study aimed to investigate the chemical composition of …
cultivated in East Asia. The present study aimed to investigate the chemical composition of …
Campomanesia lineatifolia Ruiz & Pavón (Myrtaceae): Isolation of major and minor compounds of phenolic-rich extract by high-speed countercurrent chromatography …
NCV Neves, MP de Mello, I Zaidan, LP Sousa… - Journal of …, 2023 - Elsevier
Abstract Ethnopharmacological relevance Campomanesia lineatifolia Ruiz & Pavón
(Myrtaceae), an edible species found in Brazilian Forest, possesses leaves that are …
(Myrtaceae), an edible species found in Brazilian Forest, possesses leaves that are …
Structural identification and anti-neuroinflammatory effects of a pectin–arabinoglucuronogalactan complex, AOPB-1-1, isolated from Asparagus officinalis
J Yang, Y Liao, C Cao, Q Yu, D Zhang, C Yan - International Journal of …, 2024 - Elsevier
Asparagus officinalis L. is a horticultural crop that contains a variety of bioactive compounds
with anti-inflammatory effects. Aqueous extracts of A. officinalis can noticeably improve the …
with anti-inflammatory effects. Aqueous extracts of A. officinalis can noticeably improve the …
Biological activity and chemical composition of fruits, seeds and leaves of guabirobeira (Campomanesia xanthocarpa O. Berg–Myrtaceae): A review
C de Oliveira Raphaelli, E dos Santos Pereira… - Food Bioscience, 2021 - Elsevier
Campomanesia xanthocarpa produces an edible yellow-orange fruit, known as “guabiroba”,
with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor …
with an acid and sweet flavor, consumed fresh or after processing as jelly, ice cream, liquor …