Diabetes mellitus is a chronic metabolic disorder caused either by inadequate insulin
secretion, impaired insulin function, or both. Uncontrolled diabetes is characterized by …

Background Soluble dietary fibers are known to reduce blood glucose and lipid levels in
patients with type 2 diabetes mellitus (type 2 diabetes). Although several different dietary …

Waste matter is an abundant source of recyclable materials. This study presented the
corrosion inhibitor role of unripe banana peel extract (UBPE) for carbon steel in acidic …

Simple lifestyle changes can prevent or delay the onset of type 2 diabetes mellitus (T2DM).
In addition to maintaining a physically active way of life, the diet has become one of the …

Phytosterols are natural components of plant-based foods used as supplements because of
their known cholesterol-lowering effect. However, their effects on lipoprotein subfractions …

The nutritive peculiarities and original distribution of 24 Chinese cowpeas cultivars,
achieved from Jiangxi, Jilin, Shanxi and Shaanxi provinces in China, were evaluated. Their …

Banana is a popular fruit commonly eaten in its ripe stage. However, the consumption of
green bananas has been underscored. Furthermore, the increased interest in functional …

Australia has a unique and diverse flora, including indigenous fruits, used by Australian
Aboriginals for food and medicines for up to 45,000 years as well as recently introduced …

Background Despite lipid-lowering and antiplatelet therapy, the pattern of residual
lipoproteins seems relevant to long-term cardiovascular outcomes. This study aims to …

Context Apparently, the consumption of resistant-starch food sources, such as green banana
biomass, stimulates the proliferation of short-chain fatty acid intestinal bacteria producers …