Spray drying of probiotics and other food-grade bacteria: A review
Background Probiotic and starter bacteria are generally dried to produce easy-to-use
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …
ingredients that are stable and flexible for applications in the food, feed and pharmaceutical …
Drying techniques of probiotic bacteria as an important step towards the development of novel pharmabiotics
The increasing knowledge about the human microbiome leads to the awareness of how
important probiotics can be for our health. Although further substantiation is required, it …
important probiotics can be for our health. Although further substantiation is required, it …
Alternative drying processes for the industrial preservation of lactic acid starter cultures
The preservation of lactic acid starter cultures by alternative drying processes has attracted
increasing attention due to the high costs and energy consumption of freezing and freeze …
increasing attention due to the high costs and energy consumption of freezing and freeze …
Towards a maximal cell survival in convective thermal drying processes
N Fu, XD Chen - Food Research International, 2011 - Elsevier
Freeze-drying is a traditional approach of producing desiccated microorganisms. Industrial
mass-production of desiccated microorganisms, however, pursues a more economic drying …
mass-production of desiccated microorganisms, however, pursues a more economic drying …
Anhydrobiotics: The challenges of drying probiotic cultures
There is accumulating clinical data supporting the role of probiotics in human health
particularly in benefiting the immune system, strengthening the mucosal barrier and …
particularly in benefiting the immune system, strengthening the mucosal barrier and …
[HTML][HTML] Optimization of microencapsulation of probiotics in raspberry juice by spray drying
AIMS: Probiotics were microencapsulated in raspberry juice through spray drying.
METHODS & RESULTS: A combination of probiotics (Lactobacillus acidophilus NRRL B …
METHODS & RESULTS: A combination of probiotics (Lactobacillus acidophilus NRRL B …
Lactobacillus, Bifidobacterium and Lactococcus response to environmental stress: Mechanisms and application of cross‐protection to improve resistance against …
X Gao, J Kong, H Zhu, B Mao, S Cui… - Journal of Applied …, 2022 - academic.oup.com
The review deals with lactic acid bacteria in characterizing the stress adaptation with cross‐
protection effects, mainly associated with Lactobacillus, Bifidobacterium and Lactococcus. It …
protection effects, mainly associated with Lactobacillus, Bifidobacterium and Lactococcus. It …
Effects of heat, cold, acid and bile salt adaptations on the stress tolerance and protein expression of kefir-isolated probiotic Lactobacillus kefiranofaciens M1
MJ Chen, HY Tang, ML Chiang - Food microbiology, 2017 - Elsevier
Lactobacillus kefiranofaciens M1 is a probiotic strain isolated from Taiwanese kefir grains.
The present study evaluated the effects of heat, cold, acid and bile salt adaptations on the …
The present study evaluated the effects of heat, cold, acid and bile salt adaptations on the …
Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during …
FP De Castro-Cislaghi, ES Carina Dos Reis… - Journal of Food …, 2012 - Elsevier
Bifidobacterium Bb-12 was microencapsulated by spray drying with whey. This present work
investigated the survival of these microcapsules under simulated gastrointestinal conditions …
investigated the survival of these microcapsules under simulated gastrointestinal conditions …
Cellular injuries of spray-dried Lactobacillus spp. isolated from kefir and their impact on probiotic properties
The injuries caused by spray drying (SD) of three potential probiotic lactobacilli isolated from
kefir grains and the impact on some probiotic properties, were evaluated. Results …
kefir grains and the impact on some probiotic properties, were evaluated. Results …