Plant diseases cause famines, drive human migration, and present challenges to
agricultural sustainability as pathogen ranges shift under climate change. Plant breeders …

Plants coordinately use cell‐surface and intracellular immune receptors to perceive
pathogens and mount an immune response. Intracellular events of pathogen recognition are …

Coffea arabica, an allotetraploid hybrid of Coffea eugenioides and Coffea canephora, is the
source of approximately 60% of coffee products worldwide, and its cultivated accessions …

Numerous harmful microorganisms and insect pests have the ability to cause plant
infections or damage, which is mostly controlled by toxic chemical agents. These chemical …

In natural environments, plants are exposed to diverse microbiota that they interact with in
complex ways. While plant–pathogen interactions have been intensely studied to …

Plants intimately associate with diverse bacteria. Plant-associated bacteria have ostensibly
evolved genes that enable them to adapt to plant environments. However, the identities of …

The plant hormone jasmonate coordinates immune and growth responses to increase plant
survival in unpredictable environments. The core jasmonate signaling pathway comprises …

Plant-associated microorganisms have been shown to critically affect host physiology and
performance, suggesting that evolution and ecology of plants and animals can only be …

Plant diseases are responsible for substantial crop losses each year and pose a threat to
global food security and agricultural sustainability. Improving crop resistance to pathogens …

Plants have evolved an array of defenses against pathogens. However, mounting a defense
response frequently comes with the cost of a reduction in growth and reproduction, carrying …