Background The growing environmental concern of plastic packaging disposal has led to
the innovation of biodegradable biopolymers. Consumer demand and health concern further …

Food loss and waste occur for many reasons, from crop processing to household leftovers.
Even though some waste generation is unavoidable, a considerable amount is due to …

Recently, interest in smart packaging, which can show the color change of the packaging
film according to the state of the food and evaluate the quality or freshness of the packaged …

Background In recent years, research on food packaging is gaining momentum, primarily
being driven by consumer preferences to food quality and food safety. Also, as food …

Background Recently, the research on intelligent packaging is gaining momentum, primarily
being driven by consumer preferences to food safety and reducing the resource waste …

A novel intelligent pH-sensing indicator based on bacterial nanocellulose (BC) and black
carrot anthocyanins (CA) was developed and characterized to monitor the …

This research study explores the fabrication of polyvinyl alcohol (PVOH) and corn starch
(ST) with pineapple peel extract (PPE) as a natural antioxidant agent, which is an abundant …

Background Dark tea is a post-fermented tea with unique organoleptic characteristics. A
unique microbial fermentation procedure is involved in dark tea processing that is …

Bio-based packaging materials are gaining importance due to their biodegradability,
sustainability and environmental friendliness. To control the food quality and improve the …

This review discusses the potential application of gelatin-based film as biodegradable food
packaging material from various types of gelatin sources. The exploitation of gelatin as one …