The objective of this chapter was to discuss the importance of the fermentation processes for
silage making and how it affects the final quality of the silage. The preservation of the forage …

Climate change impact on livestock, especially due to impact on agriculture and ensuing
shortage of feed resources and its quality, will have a profound effect on growth, milk …

Ensiling raw plant materials is a fundamental strategic approach for effective preservation for
livestock feeding, which relies on lactic acid fermentation under controlled anaerobic …

The present study was carried out to investigate the effects of lactic acid bacteria inoculant
on quality, fermentation profile and nutritive value of alfalfa silage at different fermentation …

Aim: The study was to determine seasonal fluctuations and non-nutritional factors
associated with bulk tank milk urea nitrogen (BTMUN). Materials and Methods: A total of …

The utilization of indigenous mold Aspergillus niger from aquaculture areas to improve the
quality of soybean meal (SM) by fermentation and replacement in Asian seabass diet was …

Background: Sugarcane silage has been increasing as a feed in the tropics by dairy farmers.
However, sugarcane normally had high yeast population that leads to intense alcoholic …

Dry season production of ruminant in north central part of Nigeria is a challenge. Edge-row
plants, being used as shade in livestock rural communities are available all year round. Full …

eng: The thesis focuses on the design and sustainable assessment (techno-economic,
social and environmental) of a second–generation multi-input biorefinery for the valorization …

Background: Sugarcane silage has been increasing as a feed in the tropics by dairy farmers.
However, sugarcane normally had high yeast population that leads to intense alcoholic …