Abstract Delivering the Sustainable Development Goals (SDGs) requires balancing
demands on land between agriculture (SDG 2) and biodiversity (SDG 15). The production of …

Dietary fats are essential ingredients of a healthy diet. Their production, however, impacts
the environment and its capacity to sustain us. Growing knowledge across multiple …

Oil seed crops, especially oil palm, are among the most rapidly expanding agricultural land
uses, and their expansion is known to cause significant environmental damage. Accordingly …

Coconut (Cocos nucifera L.) is one of the world's most economically important tree species,
and coconut palm plantations dominate many islands and tropical coastlines. However, the …

The highly biocompatible nature of carbon dots (CQDs) and potential usage in waste water
treatment makes them as one of the effective alternative for treating water pollution. Herein …

The global production and consumption of vegetable oils have sparked wide-ranging and
often emotive discussions on sustainable development, especially on social media. Here we …

Environmental factors, such as climate change, with an array of social conflicts from labour
conditions to land rights continue to refocus the spotlight on palm oil. Often depicted …

The application of life cycle assessment (LCA) through ecodesign strategies enables
making informed choices on the sustainability of products and services. Accordingly, in this …

Agricultural expansion is the primary driver of ecological degradation across the tropics. Set-
asides—uncultivated parts of agricultural landscapes, often on steep slopes and alongside …

Demand for coconut is expected to rise, but the global distribution of coconut palm has been
studied little, which hinders the discussion of its impacts. Here, we produced the first 20 m …