The Extraction, Determination, and Bioactivity of Curcumenol: A Comprehensive Review
J Li, Y Sun, G Li, C Cheng, X Sui, Q Wu - Molecules, 2024 - mdpi.com
Curcuma wenyu** is a member of the Curcuma zedoaria (zedoary, Zingiberaceae) family,
which has a long history in traditional Chinese medicine (TCM) due to its abundant …
which has a long history in traditional Chinese medicine (TCM) due to its abundant …
Interactions and structural properties of zein/ferulic acid: The effect of calcium chloride
Q Wang, Y Tang, Y Yang, L Lei, X Lei, J Zhao, Y Zhang… - Food Chemistry, 2022 - Elsevier
Zein is potential in encapsulating and delivering polyphenols in food industry. Our study
investigated the interaction mechanisms and structural changes of the interaction between …
investigated the interaction mechanisms and structural changes of the interaction between …
Interactions of cinnamaldehyde and its metabolite cinnamic acid with human serum albumin and interference of other food additives
Q Sun, H Yang, P Tang, J Liu, W Wang, H Li - Food chemistry, 2018 - Elsevier
Considering the adverse effect of food additives on humans, thorough research of their
physiological effects at the molecular level is important. The interactions of cinnamaldehyde …
physiological effects at the molecular level is important. The interactions of cinnamaldehyde …
In-vitro and in-silico assessment of per-and polyfluoroalkyl substances (PFAS) in aqueous film-forming foam (AFFF) binding to human serum albumin
W Li, Y Hu, HN Bischel - Toxics, 2021 - mdpi.com
Drinking water contaminated by fluorosurfactant-based aqueous film-forming foams (AFFF)
is a source of human exposure to poly-and perfluoroalkyl substances (PFAS). However …
is a source of human exposure to poly-and perfluoroalkyl substances (PFAS). However …
Antibacterial and Antioxidant Constituents of Extracts of Endophytic Fungi Isolated from Ocimum basilicum var. thyrsiflora Leaves
P Atiphasaworn, S Monggoot, E Gentekaki… - Current …, 2017 - Springer
Fourteen fungal endophytes were isolated from the Ocimum basilicum var. thyrsiflora leaves
collected from Northern Thailand. Eight genera were identified including Aspergillus …
collected from Northern Thailand. Eight genera were identified including Aspergillus …
Effect of N‐butyl‐N‐methyl‐Morpholinium bromide ionic liquid on the conformation stability of human serum albumin
The present work reports the interaction of morpholinium based ionic liquid with the
transporter protein, human serum album (HSA). The ionic liquids with morpholinium cationic …
transporter protein, human serum album (HSA). The ionic liquids with morpholinium cationic …
High affinity interaction of Solanum tuberosum and Brassica juncea residue smoke water compounds with proteins involved in coronavirus infection
The world is in an immediate need of treatment for coronavirus disease (COVID‐19).
Chronic exposure of hydroxychloroquine in the treatment of COVID‐19 may have multiple …
Chronic exposure of hydroxychloroquine in the treatment of COVID‐19 may have multiple …
[HTML][HTML] Biophysical and molecular docking approaches for the investigation of biomolecular interactions between amphotericin B and bovine serum albumin
Exogenous drug as an antidote to treat various infections get absorbed in the blood
circulatory system of a human can directly contact with transporter proteins such as serum …
circulatory system of a human can directly contact with transporter proteins such as serum …
A comparative binding mechanism between human serum albumin and α-1-acid glycoprotein with corilagin: biophysical and computational approach
The binding of corilagin with plasma serum proteins like human serum albumin (HSA) and α-
1-acid glycoprotein (AGP) was investigated under physiological conditions. To understand …
1-acid glycoprotein (AGP) was investigated under physiological conditions. To understand …
Analysis of binding properties and interaction of thiabendazole and its metabolite with human serum albumin via multiple spectroscopic methods
Q Sun, J He, H Yang, S Li, L Zhao, H Li - Food chemistry, 2017 - Elsevier
Thiabendazole (TBZ), which is oxidized into 5-hydroxythiabendazole (5-OH-TBZ) in vivo, is
a commonly used food preservative. Interactions of TBZ and 5-OH-TBZ with human serum …
a commonly used food preservative. Interactions of TBZ and 5-OH-TBZ with human serum …