University students are a vulnerable group for poor dietary intake, insufficient physical
activity and sedentary behaviour. The purpose of this study was to examine the impact of …

Background Variability in the health effects of dietary fiber might arise from inter-individual
differences in the gut microbiota's ability to ferment these substrates into beneficial …

BACKGROUND: Primary aldosteronism, characterized by overt renin-independent
aldosterone production, is a common but underrecognized form of hypertension and …

Background The neighbourhood environment may play an important role in diet quality.
Most previous research has examined the associations between neighbourhood food …

Background & aims Patients with inflammatory bowel diseases avoid a variety of foods.
However, it remains unclear how this behavior varies across patients. This cross-sectional …

Background: Prospective cohorts have the potential to support multifactorial, health-related
research, particularly if they are drawn from the general population, incorporate active and …

Oral iron supplementation is the first-line treatment for addressing iron deficiency, a concern
particularly relevant to women who are susceptible to sub-optimal iron levels. Nevertheless …

With technological innovation, comprehensive dietary intake data can be collected in a wide
range of studies and settings. The Automated Self-Administered 24-h (ASA24) Dietary …

Context Renin–angiotensin–aldosterone system (RAAS) activation is closely linked to
obesity; however, the sex-specific associations between RAAS activity and body …

Objectives There is little evidence on the association between low-fat dietary patterns and
lung cancer risk among middle-aged and older adults. To fill this gap, we comprehensively …