Despite the growing demand for green banana (GB) products, there is no review study
regarding their potential health benefits. We aimed to compare the health benefits among …

Flowers are the most fragile plant organ that contains a wide range of variable compounds.
Due to their nutritional, pharmacological and aromatic properties, they have been used in …

The amelioration of postprandial hyperglycemia in diabetic conditions could be
accomplished by the inhibition of α-glucosidases, a set of intestinal carbohydrate digestive …

Objective We aim to provide a critical review focused on the various pharmacological
activities of Azadirachta indica A. Juss related to diabetes management. We also emphasise …

Bananas are among the world's main economic crops and one of the world's most-selling
fresh fruits. However, a great deal of waste and by-products is produced during banana …

Background There is a renewed interest in the utilisation of agricultural by-products,
particularly those from crop plants, as a source of functional ingredients. The banana (Musa …

Phytochemical-based drug discovery against the severe acute respiratory syndrome
coronavirus-2 (SARS-CoV-2) has been the focus of the current scenario. In this context, we …

Jhum is a swidden agriculture agroforestry system indigenous to India. It enriches crop
diversity and dietary diversity, hel** to ensure food security and nutrition. However, jhum …

Banana flowers contain various bioactive components, including several antioxidants with
anti-inflammatory effects. However, it is unclear whether they can reduce and prevent hair …

In this exploration, we assessed the antihyperglycaemic properties of methanol extract of
flowers of Thunbergia mysorensis (MeT) against α-glucosidase, α-amylase and aldose …