Climate change will have major impacts on crop production: not just increasing drought and
heat stress, but also increasing insect and disease loads and the chance of extreme weather …

The Brassicas are affected by several diseases, of which black rot, Xanthomonas campestris
pv. campestris (Pam.) Dowson (Xcc), is one of the most widespread and devastating …

Black rot caused by Xanthomonas campestris pv. campestris (Xcc) is a very important
disease of cauliflower (Brassica oleracea botrytis group) resulting into 10–50% yield losses …

Black rot, caused by Xanthomonas campestris pv. campestris (Xcc) is a disease of crucifer
crops. The objective of this study was to characterize races of Xcc, their distribution and …

Black rot caused by Xanthomonas campestris pv. campestris (Pam.) Dowson is the most
destructive disease of cauliflower causing huge loss to the farmers throughout the world …

Crop production plays a crucial role in ensuring global food security and maintaining
economic stability. The presence of bacterial phytopathogens, particularly Xanthomonas …

Brassica oleracea is one of the most important species of the Brassicaceae family
encompassing several economically important vegetables produced and consumed …

Black rot, caused by Xanthomonas campestris pv. campestris (Pammel) Dowson (Xcc), is a
devastating disease of cruciferous crops worldwide and a threat to the economic production …

Diseases of Edible Oilseed Crops presents an unprecedentedly thorough collection of
information on the diseases of cultivated annual oilseed crops, including peanut, rapeseed …

Black rot is the most widespread and devastating disease in Brassica oleracea crops. The
objective of this work was to identify new sources of resistance to races 1 and 4 of Xcc in 46 …