[PDF][PDF] The prospects and challenges of cassava inclusion in wheat bread policy in Nigeria

EI Ohimain - International Journal of Science, Technology and …, 2014 - academia.edu
Nigeria is a large country of nearly one million square kilometers. The population of the
country is rapidly increasing, reaching 167 million in 2012. Due to urbanization and changes …

Dietary approach for management of Type-2 diabetes: An overview of glycemic indices of commonly consumed foods in Nigeria

SIR Okoduwa, I Abdulwaliyu - … & Metabolic Syndrome: Clinical Research & …, 2023 - Elsevier
Background and aims The global prevalence of diabetes mellitus is on the increase, and
Africa, particularly Nigeria is not left out. The management of the disease using a diabetes …

[HTML][HTML] Effect of partial replacement of wheat flour with high quality cassava flour on the chemical composition, antioxidant activity, sensory quality, and microbial …

C Eleazu, K Eleazu, C Aniedu, J Amajor… - … nutrition and food …, 2014 - ncbi.nlm.nih.gov
In the current study, wheat flour was mixed with high quality cassava flour (HQCF) in several
ratios: 90: 10, 80: 20, 70: 30, and 60: 40, and used to prepare 10%, 20%, 30%, and 40 …

[PDF][PDF] Glycemic indices of processed unripe plantain (Musa paradisiaca) meals

OH Ayodele, EV Godwin - African Journal of Food Science, 2010 - Citeseer
The glycemic response of processed unripe plantain (Musa paradisiaca) commonly
consumed in Nigeria were assessed using sixty healthy subjects. The post-prandial serum …

In silico screening of active compounds in garri for the inhibition of key enzymes linked to diabetes mellitus

CE Enyoh, T Maduka, Q Wang… - ACS Food Science & …, 2022 - ACS Publications
Through in silico screening, this study seeks to demonstrate a connection between
ethnopharmacological claims and the bioactive components found in Garri against potential …

Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi

V Mlotha, AM Mwangwela, W Kasapila… - Food Science & …, 2016 - Wiley Online Library
Glycemic index is defined as the incremental area under the blood glucose response curve
of a 50 g carbohydrate portion of a test food expressed as a percent of the response to the …

[PDF][PDF] The prospects and challenges of composite flour for bread production in Nigeria

EI Ohimain - Global Journal of Human-Social Science, 2014 - academia.edu
Due to changes in lifestyle and urbanization, the consumption of bread has increased in
Nigeria and other develo** countries. Since, wheat cannot perform well under tropical …

Functional foods of sub‐Saharan Africa and their implications in the management of type 2 diabetes: A review

R Matsinkou Soh, W Ngaha Damndja… - Food Science & …, 2024 - Wiley Online Library
Throughout the world, the prevalence of metabolic diseases in general and type 2 diabetes
(T2DM) in particular is constantly growing, and sub‐Saharan Africa (SSA) is not spared. The …

Anti-diabetic effects of Nigerian indigenous plant foods/diets

EA Udenta, IC Obizoba… - … -antidiabetic agents and …, 2014 - books.google.com
Plants play important role in the cycle of nature. This is because life on earth basically
depends on them. Plants provide man with all his needs as regards food, shelter, clothing …

[HTML][HTML] Ethnopharmacological values of cassava and its potential for diabetes and dyslipidemia management: Knowledge survey and critical review of report

EU Nwose, BC Onodu, AE Anyasodor… - Journal of …, 2017 - ncbi.nlm.nih.gov
Background: Beyond nutritional values are the pharmacological potentials of cassava
comparative with other staple carbohydrate plant-based foods such as wheat. The …