Background Oxidation of foods due to exposure to artificial light or sunlight is a major
challenge in the food industry since it leads to quality deterioration, reduced shelf life …

In recent years, biopolymer-based colloidal particles have been utilized to fabricate
Pickering emulsions, which have attracted widespread attention due to their higher stability …

This study evaluated the physicochemical and antioxidant properties of clove essential oil
(0, 0.2, 0.4, 0.6, 0.8, 1.0% v/v) nanoemulsion (CEON) loaded chitosan-based films. With the …

Food safety threats and deterioration due to the invasion of microorganisms has led to
economic losses and food-borne diseases in the food industry; so, development of natural …

Using 3D printing technology, a gelatin-polyvinyl alcohol‑carbon dots (GPC) layer+ corn
starch-polyvinyl alcohol-cinnamon essential oil (CPC) layer active bilayer film with an …

Given the growing emphasis on food safety, the need for functionalized packaging is
becoming more prominent. Cinnamon essential oil (CEO)-based Pickering emulsions can …

The poor biological, mechanical and water-resistance properties of sodium alginate/guar
gum film (SG) limit its application in food preservation. To overcome this disadvantage, we …

To improve the biological and water-barrier properties of gelatin film, we incorporated the
red roselle extract (RRE), ZnO nanoparticles (ZnO), and Litsea cubeba oil Pickering …

Antibacterial food packaging with slow and sustained release of antibacterial agents exerts
a crucial role in ensuring food quality and safety. Herein, metal-phenolic networks based on …

Chicken meat is highly perishable and mainly preserved by plastic packaging materials,
whereas their widely used have increased environmental burden and threatened human …