Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants
Key message This review contains functional roles of MYB transcription factors in the
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …
transcriptional regulation of anthocyanin biosynthesis in horticultural plants. This review …
Molecular components associated with the regulation of flavonoid biosynthesis
Flavonoids exhibit amazing structural diversity and play different roles in plants. Besides,
these compounds have been associated with several health benefits in humans. Several …
these compounds have been associated with several health benefits in humans. Several …
1-Methylcyclopropene (1-MCP) treatment delays modification of cell wall pectin and fruit softening in “Hwangok” and “Picnic” apples during cold storage
Despite an increase in the use of 1-methylcyclopropene (1-MCP) to delay fruit softening, the
role of 1-MCP in the modification of cell wall pectin to maintain apple fruit firmness during …
role of 1-MCP in the modification of cell wall pectin to maintain apple fruit firmness during …
Carrot anthocyanins genetics and genomics: Status and perspectives to improve its application for the food colorant industry
Purple or black carrots (Daucus carota ssp. sativus var. atrorubens Alef) are characterized
by their dark purple-to black-colored roots, owing their appearance to high anthocyanin …
by their dark purple-to black-colored roots, owing their appearance to high anthocyanin …
Selenium treatment promotes anthocyanin accumulation in radish sprouts (Raphanus sativus L.) by its regulation of photosynthesis and sucrose transport
J Chen, H Chen, H Wang, J Zhan, X Yuan, J Cui… - Food Research …, 2023 - Elsevier
Red radish sprout become a popular dietary vegetable because of its unique flavor,
abundant nutrients and short production cycle. As a cruciferous plant, it has strong ability to …
abundant nutrients and short production cycle. As a cruciferous plant, it has strong ability to …
Overexpression of snapdragon Delila (Del) gene in tobacco enhances anthocyanin accumulation and abiotic stress tolerance
Abstract Background Rosea1 (Ros1) and Delila (Del) co-expression controls anthocyanin
accumulation in snapdragon flowers, while their overexpression in tomato strongly induces …
accumulation in snapdragon flowers, while their overexpression in tomato strongly induces …
Abscisic acid, sucrose, and auxin coordinately regulate berry ripening process of the Fujiminori grape
H Jia, Z **e, C Wang, L Shangguan, N Qian… - Functional & Integrative …, 2017 - Springer
The aim of this study was to examine the effect of abscisic acid (ABA), sucrose, and auxin on
grape fruit development and to assess the mechanism of these three factors on the grape …
grape fruit development and to assess the mechanism of these three factors on the grape …
Molecular characterization of an anthocyanin-related glutathione S-transferase gene in Japanese gentian with the CRISPR/Cas9 system
K Tasaki, M Yoshida, M Nakajima, A Higuchi… - BMC Plant …, 2020 - Springer
Background The blue pigmentation of Japanese gentian flowers is due to a polyacylated
anthocyanin, gentiodelphin, and all associated biosynthesis genes and several regulatory …
anthocyanin, gentiodelphin, and all associated biosynthesis genes and several regulatory …
New insights into the genetic manipulation of the R2R3-MYB and CHI gene families on anthocyanin pigmentation in Petunia hybrida
G Li, DF Michaelis, J Huang, M Serek, C Gehl - Plant Physiology and …, 2023 - Elsevier
Abstract Several R2R3-MYB genes control anthocyanin pigmentation in petunia, and
ANTHOCYANIN-2 (AN2) is treated as the main player in petal limbs. However, the actual …
ANTHOCYANIN-2 (AN2) is treated as the main player in petal limbs. However, the actual …
Exogenous methyl jasmonate regulates sucrose metabolism in tomato during postharvest ripening
X Tao, Q Wu, J Li, L Cai, L Mao, Z Luo, L Li… - Postharvest Biology and …, 2021 - Elsevier
Sucrose metabolism is a fundamental process during tomato ripening. Studies have shown
the role of the phytohormone methyl jasmonate (MeJA) in tomato fruit ripening. However, the …
the role of the phytohormone methyl jasmonate (MeJA) in tomato fruit ripening. However, the …