Background Bruising is a kind of subcutaneous tissue injury that does not involve the rupture
of fresh fruit epidermis. This damage can occur at any stage from picking, storage and …

Although fruits are rich in health-promoting properties and associated with several health
benefits to humans, they are highly susceptible to pathogen infection which results in the …

High-power broadband near-infrared (NIR) light sources based on laser-excited phosphors
are highly desirable for photonics applications in night vision, biomedical imaging and …

Abstract The Radix Paeoniae Alba (Baishao) is a traditional Chinese medicine (TCM) with
numerous clinical and nutritional benefits. Rapid and accurate identification of the …

Soluble solid content (SSC) is an important factor in determining jujube fruit's nutritional and
marketable values. In this study, the potential of using short-wave infrared (SWIR) …

The global fruit industry is continually confronted with new technological challenges to meet
people's material quality of life expectations. Fruit maturity has a strong association with the …

Watermelons and muskmelons are popular fruits among consumers worldwide which are
sweet and have excellent nutritional composition. The quality detection of watermelon and …

Maturity degree and quality evaluation are important for strawberry harvest, trade, and
consumption. Deep learning has been an efficient artificial intelligence tool for food and agro …

Over the past two decades, hyperspectral imaging has become popular for non-destructive
assessment of food quality, safety, and crop monitoring. Imaging delivers spatial information …

Early detection and removal of decayed fruit is critical for reducing product and economic
losses for the fruit industry. It is, however, challenging to detect tissue decay in the early …