The grapevine is subject to high number of fungal and viral diseases, which are responsible
for important economic losses in the global wine sector every year. These pathogens …

The production of high-quality wines is strictly related to the correct management of the
vineyard, which guarantees good yields and grapes with the right characteristics required for …

Plasmopara viticola (Berk. et Curt.) Berl. and de Toni, the agent of downy mildew, is one of
the most important pathogens of European grapevine (Vitis vinifera L.). Extensive evaluation …

Background The high susceptibility of European grapevine cultivars (Vitis vinifera) to downy
mildew (Plasmopara viticola) leads to the intensive use of fungicides in viticulture. To reduce …

Grapevines are challenged by a range of diseases and pests, causing economic losses and
requiring often costly approaches to mitigate damage. Public interest in reducing the use of …

Vitis vinifera, one of the most cultivated fruit crops, is susceptible to several diseases
particularly caused by fungus and oomycete pathogens. In contrast, other Vitis species …

This paper focuses on the creation of an in vitro collection of grapevine hybrids from the
breeding program of the Kazakh Scientific Research Institute of Fruit Growing and Viticulture …

Muscadinia rotundifolia, the muscadine grape, has been cultivated for centuries in the
southeastern United States. M. rotundifolia is resistant to many of the pathogens that …

Over the past two centuries, introgression through repeated backcrossing has introduced
disease resistance from wild grape species into the domesticated lineage Vitis vinifera …

Using fungus‐resistant grapevine varieties can reduce pesticide use substantially, while
maintaining production quantity and quality. Using survey data from 775 producers in …