Aloe vera (ALV) with its unique nutritional profile is being used for food, health, and
nutraceutical industries globally. Due to its organic nature, ALV gel coating has created lot of …

Abstract Background Plum (Prunus domestica L.) has a short shelf-life period due to its high
respiration rate and is sensitive to low storage temperatures, which can lead to the …

Chilling injury (CI) is the major limitation in shelf life extension and quality conservation of
sweet pepper fruits subjected to below optimum storage temperature (< 10° C). In the current …

Persimmon is a climacteric perishable fruit with a short storage life. In recent years, using
natural compounds that are safe for human health and environment have obtained more …

The postharvest quality of blueberry fruit is largely limited by deterioration. l‐arginine (Arg) is
a functional nontoxic amino acid with high biological activities. This study investigated the …

Fruit fly infestation is the major concern in commercial guava production globally, which
limits its marketing opportunities, especially export to high end markets. Vapour heat …

Mango is highly valued crop traded worldwide. Fruit fly is serious issue in mango producing
countries, and being a quarantine pest, needs specific disinfestation treatments to fruit …

Arginine is a natural preservative; however, its effects on the storage of different cultivars of
pomegranates have not been investigated extensively. Therefore, the fruit quality of soft …

Persimmon (Dispyros kaki) is highly perishable fruit and exhibit limited shelf life due to
higher respiration and transpiration activities. The present study aimed to investigate the …

Guava being highly chilling sensitive fruit exhibits limited storability. In two separate studies,
guava cv. Sandhuri fruit treated with L‐arginine (0, 1, 2, or 3 mM) were kept at either 10±1° C …