A comprehensive review of impacts of ozone treatment on textural properties in different food products

R Pandiselvam, A Singh, S Agriopoulou… - Trends in Food Science …, 2022 - Elsevier
Background The application of ozone in liquid or gaseous form in food is a green,
economical, and practical technology that has attracted industry interest. The oxidation effect …

Efficacy of non-thermal processing methods to prevent fish spoilage

E Andoni, E Ozuni, B Bijo, F Shehu… - Journal of Aquatic …, 2021 - Taylor & Francis
Most of the preservation methods in the seafood industry are based on the use of heat
processes to improve safety, to extend the shelf life, and to reduce the microbial load …

Preservation effect of plasma-activated water (PAW) treatment on fresh walnut kernels

H **ao, S Zhang, F **, W Yang, L Zhou, G Zhang… - Innovative Food Science …, 2023 - Elsevier
Fresh walnuts exhibit unique flavor and multiple biological activities, but they are highly
perishable due to the lack of practical and cost-effective postharvest preservation technique …

Gliding Arc Plasma Discharge Conditions on Microbial, Physicochemical, and Sensory Properties of Shrimp (Litopenaeus vannamei): In Vivo and In Vitro Studies

M Mousavi, SM Hosseini, H Hosseini, AS Abedi… - Food and Bioprocess …, 2022 - Springer
The aim of this study was to determine the optimal conditions for gliding arc plasma using a
response surface methodology and consider a low total mesophilic aerobic bacteria (TMAB) …

Preparation of walnut oil microcapsules employing soybean protein isolate and maltodextrin with enhanced oxidation stability of walnut oil

D Zhou, Y Pan, J Ye, J Jia, J Ma, F Ge - LWT-Food Science and Technology, 2017 - Elsevier
This study is aimed to enhance the stability of walnut oil by microencapsulation using
soybean protein isolate (SPI) and maltodextrin (MD) as wall materials. Walnut oil …

Effect and application of spray drying and freeze drying on characterization of walnut oil microcapsules

M Wang, H Mu, L Peng, C Tan, Y Chen, J Sheng… - Journal of Food …, 2024 - Elsevier
In the current study, a walnut oil (WO) emulsion was prepared with WO as the core material
and sodium caseinate and maltodextrin as the wall materials. The effects of spray drying …

The Effect of Ozone on Aflatoxin M1, Oxidative Stability, Carotenoid Content and the Microbial Count of Milk

H Mohammadi, SM Mazloomi… - Ozone: science & …, 2017 - Taylor & Francis
In the current investigation, attempts were made to determine if ozone treatment can affect
the aflatoxin M1 (AFM1) content of milk. Aflatoxin M1 by a pre-determined concentration of …

Effect of Hempseed Cake (Cannabis sativa L.) Incorporation on the Physicochemical and Antioxidant Properties of Reconstructed Potato Chips

X Feng, G Sun, Z Fang - Foods, 2022 - mdpi.com
Hempseed (Cannabis sativa L.) cake is a by-product after cold-pressing of oil from the
hempseed, which is rich in protein and fiber. This study investigated the effect of hempseed …

Examination of the antioxidant effects of linalool and Lippia alba essential oil in the Pacific whiteleg shrimp, Litopenaeus vannamei, subjected to eyestalk ablation

AJ Becker, A Braga, V Magalhães, LM Medeiros… - Aquaculture, 2024 - Elsevier
Essential oils are considered to have the ability to minimize the effects of stress during
handling in aquatic animals. This study evaluated the anesthetic effects of Lippia alba …

The use of chitosan as an antioxidant in the feed of cultivated P. vannamei shrimp against oxidative stress induced by exposure to microplastics

C Ortiz, L Müller, L Borges, LA de Almeida Pinto… - Marine Environmental …, 2024 - Elsevier
Microplastics (MP) are omnipresent in aquaculture and can induce several toxic effects,
mainly oxidative stress. Therefore, alternatives to minimize these effects are welcome. In this …