Nowadays, one of the most important research directions that concerns the scientific world is
to exploit the earth's resources in a sustainable way. Considering the increasing interest in …

Sheep milk has a high nutritional value and high concentrations of proteins, fats, minerals,
and vitamins, as compared to the milks of other domestic species. The physicochemical and …

Bacteria assigned to the genus Weissella are Gram-positive, catalase-negative, non-
endospore forming cells with coccoid or rod-shaped morphology (Collins et al.,; Björkroth et …

Prebiotics are either natural or synthetic non-digestible (non-) carbohydrate substances that
boost the proliferation of gut microbes. Undigested fructooligosaccharides in the large …

The significance of marine creatures as a source of unique bioactive compounds is
expanding. Marine organisms constitue nearly half of the wordwide biodiversity; thus …

Xylo-oligosaccharide (XOS) is a class of functional oligosaccharides that have been
demonstrated with prebiotic activity over several decades. XOS has several advantages …

Bacteria of the genus Lactobacillus have been employed in food fermentation for decades.
Fermented dairy products, such as cheese and yogurt, are products of high value known as …

The human intestine is characterized by an abundance of nutrients and a complex
microbiota that make crucial contributions to overall health. These nutrients facilitate the …

In this study, brewers spent grain (BSG) arabinoxylans-based nanocomposite films were
prepared by solvent casting of arabinoxylans (AX) suspensions containing different amounts …

Cellulases play a promising role in the bioconversion of renewable lignocellulosic biomass
into fermentable sugars which are subsequently fermented to biofuels and other value …