Agarase: review of major sources, categories, purification method, enzyme characteristics and applications
XT Fu, SM Kim - Marine drugs, 2010 - mdpi.com
Agarases are the enzymes which catalyze the hydrolysis of agar. They are classified into α-
agarase (EC 3.2. 1.158) and β-agarase (EC 3.2. 1.81) according to the cleavage pattern …
agarase (EC 3.2. 1.158) and β-agarase (EC 3.2. 1.81) according to the cleavage pattern …
Agar degradation by microorganisms and agar-degrading enzymes
WJ Chi, YK Chang, SK Hong - Applied microbiology and biotechnology, 2012 - Springer
Agar is a mixture of heterogeneous galactans, mainly composed of 3, 6-anhydro-l-
galactoses (or l-galactose-6-sulfates) d-galactoses and l-galactoses (routinely in the forms of …
galactoses (or l-galactose-6-sulfates) d-galactoses and l-galactoses (routinely in the forms of …
Molecular Healing of Polymeric Materials, Coatings, Plastics, Elastomers, Composites, Laminates, Adhesives, and Sealants by Active Enzymes
2010-04-30 Assigned to REACTIVE SURFACES, LTD. reassignment REACTIVE
SURFACES, LTD. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR …
SURFACES, LTD. ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR …
Implications of agar and agarase in industrial applications of sustainable marine biomass
SH Park, CR Lee, SK Hong - Applied microbiology and biotechnology, 2020 - Springer
Agar, a major component of the cell wall of red algae, is an interesting heteropolysaccharide
containing an unusual sugar, 3, 6-anhydro-l-galactose. It is widely used as a valuable …
containing an unusual sugar, 3, 6-anhydro-l-galactose. It is widely used as a valuable …
Bioconversion of red seaweed galactans: a focus on bacterial agarases and carrageenases
Abstract Agars and carrageenans are 1, 3-α-1, 4-β-galactans from the cell walls of red algae,
substituted by zero (agarose), one (κ-), two (ι-), or three (λ-carrageenan) sulfate groups per …
substituted by zero (agarose), one (κ-), two (ι-), or three (λ-carrageenan) sulfate groups per …
Directed preparation of algal oligosaccharides with specific structures by algal polysaccharide degrading enzymes
H Wang, B Zhu - International Journal of Biological Macromolecules, 2024 - Elsevier
Seaweed polysaccharides have a wide range of sources and rich content, with various
biological activities such as anti-inflammatory, anti-tumor, anticoagulant, and blood pressure …
biological activities such as anti-inflammatory, anti-tumor, anticoagulant, and blood pressure …
Agarose degradation for utilization: enzymes, pathways, metabolic engineering methods and products
C Jiang, Z Liu, D Cheng, X Mao - Biotechnology Advances, 2020 - Elsevier
Red algae are important renewable bioresources with very large annual outputs. Agarose is
the major carbohydrate component of many red algae and has potential to be of value in the …
the major carbohydrate component of many red algae and has potential to be of value in the …
Polymeric Coatings Incorporating Bioactive Enzymes for Cleaning a Surface
M Wales, CS McDaniel - US Patent App. 13/069,864, 2011 - Google Patents
C09D—COATING COMPOSITIONS, eg PAINTS, VARNISHES OR LACQUERS; FILLING
PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; …
PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; …
Enzymatically prepared neoagarooligosaccharides improve gut health and function through promoting the production of spermidine by Faecalibacterium in chickens
ALTZ La, D Li, Z Cheng, Q Wen, D Hu, X **… - Science of The Total …, 2024 - Elsevier
Maintaining animal gut health through modulating the gut microbiota is a constant need
when antibiotics are not used in animal feed during the food animal production process …
when antibiotics are not used in animal feed during the food animal production process …
Progress in the development of gelling agents for improved culturability of microorganisms
N Das, N Tripathi, S Basu, C Bose, S Maitra… - Frontiers in …, 2015 - frontiersin.org
Gelling agents are required for formulating both solid and semisolid media, vital for the
isolation of microorganisms. Gelatin was the first gelling agent to be discovered but it soon …
isolation of microorganisms. Gelatin was the first gelling agent to be discovered but it soon …