Onion (Allium cepa L.) is recognized globally as a crucial vegetable crop, prized not only for
its culinary applications but also for its numerous health-promoting properties. With climate …

The Allium genus is cultivated globally as vegetables, condiments, or medicinal plants and
is characterized by large genomes and strong pungency. However, the genome evolution …

Amaryllidaceae is a large family with more than 1,600 species, belonging to 75 genera. The
largest genus—Allium—is vast, comprising about a thousand species. Allium species (as …

With the development of molecular sequencing approaches, many taxonomic and
phylogenetic problems of the genus Allium L. have been solved; however, the phylogenetic …

In the latest APG IV classification system, Amaryllidaceae is placed under the order of
Asparagus and includes three subfamilies: Agapanthoideae, Allioideae, and …

 Abstract New data on the phylogeny of four rare and endemic species of RanunculusL. sect.
Ranunculastrum DC. of western Pamir-Alai, one of which is new to science, have been …

This paper discusses identifying Important Plant Areas (IPAs) in one of the most densely
populated regions of Central Asia—the Fergana valley. The recognition of IPA sites is an …

Eremurus was described at the beginning of the 19th century. However, due to limited
sampling and the small number of gene markers to date, its phylogeny and evolution are …

Currently, the genetic resources of plants are on the verge of gradual disappearance, called
genetic erosion. The erosion of genetic diversity implies the loss of diverse genes in …

Prunus is an economically important genus widely distributed in the temperate Northern
Hemisphere. Previous studies on the genus using a variety of loci yielded conflicting …