Personalization of ICU nutrition is essential to future of critical care. Recommendations from
American/European guidelines and practice suggestions incorporating recent literature are …

The optimal feeding strategy in critically ill patients is a matter of debate, with current
guidelines recommending different strategies regarding energy and protein targets. Several …

Background Increased protein provision might ameliorate muscle wasting and improve long-
term outcomes in critically ill patients. The aim of the PRECISe trial was to assess whether …

Following the new ESPEN Standard Operating Procedures, the previous 2019 guideline to
provide best medical nutritional therapy to critically ill patients has been shortened and …

Purpose Various studies have analyzed sepsis subtypes, yet the reproducibility of such
results remains unclear. This study aimed to determine the reproducibility of sepsis subtypes …

Purpose In critically ill adults, withholding parenteral nutrition until 1 week after intensive
care admission (Late-PN) facilitated recovery as compared with early supplementation of …

Background and aims Hospitalized patients often have acute kidney disease (AKD) or
chronic kidney disease (CKD), with important metabolic and nutritional consequences …

Background Our previous study in 2011 concluded that permissive underfeeding may
improve outcomes in patients receiving parenteral nutrition therapy. This conclusion was …

An increasing body of literature supports the clinical benefit of nutritional assessment and
optimization in surgical patients; however, this data has yet to be consolidated in a practical …

Post-intensive care syndrome (PICS) is a triad of physical, cognitive, and mental
impairments that occur during or following the intensive care unit (ICU) stay, affecting the …