Emerging perspectives on analytical techniques and machine learning for food metabolomics in the era of industry 4.0: a systematic review
This review systematically explores the emerging perspectives on analytical techniques and
machine learning applications in food metabolomics, with a focus on their roles in the era of …
machine learning applications in food metabolomics, with a focus on their roles in the era of …
Extraction and characterization of hepatoprotective polysaccharides from Anoectochilus roxburghii against CCl4-induced liver injury via regulating lipid metabolism …
Y Wu, X He, H Chen, Y Lin, C Zheng… - International Journal of …, 2024 - Elsevier
Anoectochilus roxburghii polysaccharides exhibit notable hepatoprotective effects, but the
underlying substance basis and mechanisms remain unknown. In this study, four new …
underlying substance basis and mechanisms remain unknown. In this study, four new …
Application of multi-omics combined with bioinformatics techniques to assess salinity stress response and tolerance mechanisms of Pacific oyster (Crassostrea gigas) …
L Chen, H Zhang, H Shi, Z Li, C Xue - Fish & Shellfish Immunology, 2023 - Elsevier
Depuration is a vital stage to ensure the safety of oyster consumption, and salinity had a
great impact on the environmental adaptability of oysters, but the underlying molecular …
great impact on the environmental adaptability of oysters, but the underlying molecular …
Understanding the dynamics of Microcystis bloom: Unraveling the influence of suspended solids through proteomics and metabolomics approaches
S Huang, Y Chen, J Wang, A Lao, H Huang… - Science of The Total …, 2024 - Elsevier
Light plays a crucial role in blue-green algae bloom formation in lakes, while suspended
solids (SS) influence underwater light intensity. This study investigates the integrated effects …
solids (SS) influence underwater light intensity. This study investigates the integrated effects …
Glucosinolate extract from radish (Raphanus sativus L.) seed attenuates high-fat diet-induced obesity: insights into gut microbiota and fecal metabolites
Q Zhu, P Zhang, D Liu, L Tang, J Yu, C Zhang… - Frontiers in …, 2024 - frontiersin.org
Background Radish seed is a functional food with many beneficial health effects.
Glucosinolates are characteristic components in radish seed that can be transformed into …
Glucosinolates are characteristic components in radish seed that can be transformed into …
[HTML][HTML] Characterizations of emulsion gel formed with the mixture of whey and soy protein and its protein digestion under in vitro gastric conditions
Partially replacing animal proteins with plant proteins to develop new products has much
attention. To get knowledge of their application in emulsion gels, heat-induced composite …
attention. To get knowledge of their application in emulsion gels, heat-induced composite …
[HTML][HTML] Metabolomics reveals glycerophospholipids, peptides, and flavonoids contributing to breast meat flavor and benefit properties of Bei**g-you chicken
J Zhang, X Chen, J Cao, A Geng, Q Chu, Z Yan… - Foods, 2024 - mdpi.com
Unique metabolites contribute to the performance of meat flavor and potential function. In
this study, UHPLC-Q Exactive HF-X-based metabolomics and multivariate analysis were …
this study, UHPLC-Q Exactive HF-X-based metabolomics and multivariate analysis were …
The roles of gut microbiome and metabolites associated with skin photoaging in mice by intestinal flora sequencing and metabolomics
L Qu, X Ma, F Wang - Life Sciences, 2024 - Elsevier
Photoaging of skin, a chronic disease, can produce the appearance changes and cancer
lesions of skin. Therefore, it is of great significance to investigate the mechanisms and …
lesions of skin. Therefore, it is of great significance to investigate the mechanisms and …
[HTML][HTML] Influence of frozen storage and flavoring substances on the nonvolatile metabolite profile of raw beef: Correlation of lipids and lipid-like molecules with flavor …
S Al-Dalali, Z He, M Du, H Sun, D Zhao, C Li, P Li… - Food Chemistry: X, 2024 - Elsevier
This study aimed to explore the effects of frozen storage and flavoring substances (sugar
and salt) on the metabolite profiles of nonflavored (BS1) and flavored (BS2) beef samples …
and salt) on the metabolite profiles of nonflavored (BS1) and flavored (BS2) beef samples …
[HTML][HTML] Alfalfa leaf meal as a new protein feedstuff improves meat quality by modulating lipid metabolism and antioxidant capacity of finishing pigs
M Guo, Z Wang, Z Gao, J Ma, W Huangfu, J Niu, B Liu… - Food Chemistry: X, 2023 - Elsevier
The effects of alfalfa leaf meal (ALM) on the meat quality of finishing pigs are largely
unknown. Here, we investigated the effects of ALM diet on meat quality by replacing 0 …
unknown. Here, we investigated the effects of ALM diet on meat quality by replacing 0 …