Kombucha is a beverage usually prepared with black or green tea containing sucrose, and a
synbiotic culture of bacteria and yeasts (SCOBY). This paper aims at offering an overview on …

Bioflocculants are biodegradable polymers produced by microorganisms. The aim of this
study was to produce and characterize a bioflocculant by microorganisms isolated from …

A variety of flocculants have been used to aggregate colloidal substances. However,
recently, owing to the adverse effects and high costs of conventional flocculants, natural …

The treatment of industrial wastewater, containing various contaminants like chemicals,
dyes, and heavy metals, has emerged as a significant environmental issue. Traditional …

This study aimed to investigate the fermentation performance, sugar consumption, pH
changes, total phenolic compounds, and antioxidant activity produced using different tea …

Studying the production of Iron (Fe) nanoparticles using natural substances is an intriguing
area of research in nanotechnology, as these nanoparticles possess biocompatibility and …

The intriguing characteristics of nanoparticles have fueled recent advancement in the field of
nanotechnology. In the current study, a microbial-based bioflocculant made from the SCOBY …

Over recent years, the 'green'chemistry approach to synthesizing nanoparticles has made
significant developments. Because of their unique features, nanoparticles have received a …

Harmful algal blooms (HABs) are a growing global problem that endangers ecosystems and
public health and urgently needs to be controlled. The use of microbial bioflocculants for …

Natural polymers have found increased use in a wider range of applications due to their less
harmful effects. Notably, bacterial cellulose has gained significant consideration due to its …