Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity

MN Clifford, IB Jaganath, IA Ludwig… - Natural product reports, 2017 - pubs.rsc.org
Covering: 2000 up to late 2017 This review is focussed upon the acyl-quinic acids, the most
studied group within the ca. 400 chlorogenic acids so far reported. The acyl-quinic acids, the …

Metabolic engineering of novel lignin in biomass crops

R Vanholme, K Morreel, C Darrah, P Oyarce… - New …, 2012 - Wiley Online Library
Lignin, a phenolic polymer in the secondary wall, is the major cause of lignocellulosic
biomass recalcitrance to efficient industrial processing. From an applications perspective, it …

Optimization of extraction method to obtain a phenolic compounds-rich extract from Moringa oleifera Lam leaves

C Rodríguez-Pérez, R Quirantes-Piné… - Industrial Crops and …, 2015 - Elsevier
Moringa oleifera Lam is considered one of the most useful tree in the world because every
part of the Moringa tree can be used such as nutritional supplement, for medication, and …

Recent advances on Ilex paraguariensis research: Minireview

N Bracesco, AG Sanchez, V Contreras, T Menini… - Journal of …, 2011 - Elsevier
Ilex paraguariensis dried and minced leaves are made into a brewed tea, prepared in a sui
generis manner by large populations in South America, having evolved from a tea drunk by …

Interest of mate (Ilex paraguariensis A. St.-Hil.) as a new natural functional food to preserve human cardiovascular health–A review

ELC Junior, C Morand - Journal of functional foods, 2016 - Elsevier
Mate or yerba-mate (Ilex paraguariensis A. St.-Hil.) is a native plant from South America
regionally highly consumed. Different traditional products (mate, mate tea, chimarrao, tereré) …

Tentative Characterization of Polyphenolic Compounds in the Male Flowers of Phoenix dactylifera by Liquid Chromatography Coupled with Mass Spectrometry and …

R Ben Said, H Arafa I, M Usam A… - International journal of …, 2017 - mdpi.com
Phoenix dacylifera is an ancient palm species rich in (poly) phenols. These phenolic
compounds were tentatively identified by using liquid chromatography coupled with ion …

Identification of phenolic constituents in red chicory salads (Cichorium intybus) by high-performance liquid chromatography with diode array detection and …

C Carazzone, D Mascherpa, G Gazzani, A Papetti - Food Chemistry, 2013 - Elsevier
Phenolic acids and flavonoids extracted from several types of Cichorium intybus var.
silvestre salads (“Chioggia”,“Treviso”,“Treviso tardivo”, and “Verona”) were characterised by …

Chemistry, pharmacology and new trends in traditional functional and medicinal beverages

AT Valduga, IL Gonçalves, E Magri… - Food Research …, 2019 - Elsevier
Functional and medicinal beverages consumption plays an important role in human health,
considering that metabolites, with a wide range of pharmacological effects, are inserted in …

[HTML][HTML] Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential

LK Mailänder, P Lorenz, H Bitterling, FC Stintzing… - Molecules, 2022 - mdpi.com
Matricaria recutita L., German chamomile, is one of the most widely used medicinal plants,
whose efficacy has been proven in numerous studies. However, its roots have attracted only …

[HTML][HTML] Unveiling the functional components and antivirulence activity of mustard leaves using an LC-MS/MS, molecular networking, and multivariate data analysis …

RM Ibrahim, BM Eltanany, L Pont, F Benavente… - Food Research …, 2023 - Elsevier
Plant extracts have recently received increased attention as alternative sources of
antimicrobial agents in the fight against multidrug-resistant bacteria. Non-targeted …