[HTML][HTML] The role of life cycle assessment in supporting sustainable agri-food systems: A review of the challenges
B Notarnicola, S Sala, A Anton, SJ McLaren… - Journal of Cleaner …, 2017 - Elsevier
Life cycle thinking is increasingly seen as a key concept for ensuring a transition towards
more sustainable production and consumption patterns. As food production systems and …
more sustainable production and consumption patterns. As food production systems and …
[HTML][HTML] Integration of environment and nutrition in life cycle assessment of food items: opportunities and challenges
This report is the outcome of a consensus-building project to agree on best practices for
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …
environmental and nutritional Life Cycle Assessment (nLCA) methodology, and identify …
Small targeted dietary changes can yield substantial gains for human health and the environment
To identify environmentally sustainable foods that promote health, we combined nutritional
health-based and 18 environmental indicators to evaluate, classify and prioritize individual …
health-based and 18 environmental indicators to evaluate, classify and prioritize individual …
Dietary change scenarios and implications for environmental, nutrition, human health and economic dimensions of food sustainability
Demand side interventions, such as dietary change, can significantly contribute towards the
achievement of 2030 national sustainable development goals. However, most previous …
achievement of 2030 national sustainable development goals. However, most previous …
Protein quality as a complementary functional unit in life cycle assessment (LCA)
Goal and theoretical commentary A number of recent life cycle assessment (LCA) studies
have concluded that animal-sourced foods should be restricted—or even avoided—within …
have concluded that animal-sourced foods should be restricted—or even avoided—within …
Life cycle assessment of fish and seafood processed products–a review of methodologies and new challenges
Life cycle assessment (LCA) has been widely applied in many different sectors, but the
marine products and seafood segment have received relatively little attention in the past. In …
marine products and seafood segment have received relatively little attention in the past. In …
Applications of nutritional functional units in commodity-level life cycle assessment (LCA) of agri-food systems
Purpose The nutritional quality of final products is attracting an increased level of attention
within life cycle assessment (LCA) literature of agri-food systems. The majority of these …
within life cycle assessment (LCA) literature of agri-food systems. The majority of these …
Environmental impacts of food consumption and nutrition: where are we and what is next?
Purpose This article introduces the special issue “LCA of nutrition and food consumption”
and 14 papers selected from the Ninth LCA Food Conference in San Francisco in October …
and 14 papers selected from the Ninth LCA Food Conference in San Francisco in October …
[HTML][HTML] Changing dietary patterns is necessary to improve the sustainability of Western diets from a One Health perspective
Western diets are associated with multiple environmental impacts and risks to human health.
European countries are gradually taking action towards the Farm to Fork Strategy …
European countries are gradually taking action towards the Farm to Fork Strategy …
[HTML][HTML] Assessing nutritional, health, and environmental sustainability dimensions of agri-food production
Agri-food production systems are major drivers of global sustainability challenges including
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …
climate change, freshwater scarcity, micronutrient deficiencies, and cardiovascular disease …