Phenolic acids are present in our diet in different foods, for example mushrooms. Due to
their bioactive properties, phenolic acids are extensively studied and there is evidence of …

Background Due to an aging population and illnesses related to current lifestyles, health-
related concerns are becoming increasingly more important. Moreover, today's society is …

Phenolic compounds are minor metabolites usually present in mushroom species. Because
of their potential advantages for human health, such as antioxidant and other biological …

Mushrooms provide a reliable source of bioactive compounds and have numerous
nutritional values, which is one of the reasons why they are widely used for culinary …

Herein, organic template-free MFI-type ZSM-5 zeolites were successfully synthesized by the
hydrothermal method using waste materials such as rice husk ash (RHA), rice hull ash …

Sustainable production based on renewable biomass and efficient bioprocesses are
important elements in the growing blue bioeconomy. The traditional Laminaria hyperborea …

Mycotherapy is defined as the study of the use of extracts and compounds obtained from
mushrooms as medicines or health-promoting agents. The present review updates the …

The search for foods that might improve health or reduce disease risk, has been
progressively gaining interest. Mushroom could be examples of these foods, presenting the …

This research investigated the variations of triterpenoid contents in Cyclocarya paliurus
leaves and their underlying anticancer activity and mechanism. Leaf samples were collected …

Ganoderma lucidum is one of the most widely studied mushroom species, particularly in
what concerns its medicinal properties. Previous studies (including those from some of us) …