This study examines the state of the art of the literature in the domain of food loss and waste
(FLW) in food supply chains (FSC). The authors used a systematic literature review (SLR) …

A significant amount of food produced for human consumption is lost or wasted worldwide.
To prevent and reduce food waste, the food industry needs a productive and profitable …

From farm to fork, food supply chains threaten the environment in a range of different ways.
Stakeholders in food chains seeking to go green have a twofold problem, comprising limited …

Microbial spoilage and pathogen contamination present significant challenges to food
quality and safety. Incorporating photodynamic sterilization (PDT) into active packaging …

The pressure on natural resources including water, energy and land is continuously growing
through changes in climate and land use. Representatives of academia, industry …

The food industry is increasingly using decision support tools to address the food loss and
waste challenge. Extant food loss and waste tools predominantly focus on environmental …

Optimizing packaging to align with consumers' food management needs can improve
packaging's potential to reduce household food waste, important for a sustainable food …

The efficient utilization of food waste (FW) resources through Food Waste Valorization (FWV)
has received increasing attention in recent years. Various decision-making studies have …

Hunger among senior citizens is emerging as a considerable global problem, but social-
welfare organizations' efforts are limited by the complexities of safely collecting surplus food …

Environmental sustainability analyses of end-to-end food supply chain (SC) operations need
to be performed regularly to accommodate reconfiguration opportunities arising in the global …