Antidiabetic potential of medicinal plants and their active components

B Salehi, A Ata, N V. Anil Kumar, F Sharopov… - Biomolecules, 2019 - mdpi.com
Diabetes mellitus is one of the major health problems in the world, the incidence and
associated mortality are increasing. Inadequate regulation of the blood sugar imposes …

Health Benefits of Antioxidant Bioactive Compounds in the Fruits and Leaves of Lonicera caerulea L. and Aronia melanocarpa (Michx.) Elliot

BS Negreanu-Pirjol, OC Oprea, T Negreanu-Pirjol… - Antioxidants, 2023 - mdpi.com
Lonicera caerulaea L. and Aronia melanocarpa (Michx.) Elliot fruits are frequently used for
their health benefits as they are rich in bioactive compounds. They are recognized as a …

The potential health benefits of haskap (Lonicera caerulea L.): Role of cyanidin-3-O-glucoside

HPV Rupasinghe, N Arumuggam… - Journal of Functional …, 2018 - Elsevier
Abstract Haskap (Lonicera caerulea L.), an emerging commercial fruit crop in North America,
has been known for its medicinal benefits amongst the people of Russia, Japan, and …

[HTML][HTML] Optimization of ultrasound-assisted extraction of anthocyanins from haskap berries (Lonicera caerulea L.) using Response Surface Methodology

GB Celli, A Ghanem, MSL Brooks - Ultrasonics Sonochemistry, 2015 - Elsevier
Haskap berries (Lonicera caerulea L.) are a rich source of bioactive molecules. As such, the
extraction of anthocyanins is important for the development of many value-added products …

Comparison of polyphenol, anthocyanin and antioxidant capacity in four varieties of Lonicera caerulea berry extracts

Y Wang, J Zhu, X Meng, S Liu, J Mu, C Ning - Food chemistry, 2016 - Elsevier
Four varieties of Lonicera caerulea berries—'Wild','Beilei','No. 1', and 'No. 2'—were
compared with respect to extraction yield, fruit weight, total soluble solids, polyphenol and …

Phytochemistry and Pharmacology of Phyllanthus niruri L.: A Review

N Kaur, B Kaur, G Sirhindi - Phytotherapy research, 2017 - Wiley Online Library
Phyllanthus niruri, a typical member of family Euphorbiaceae, is a small annual herb found
throughout the tropical and subtropical regions of both hemispheres. The genus Phyllanthus …

Lonicera caerulea: An updated account of its phytoconstituents and health-promoting activities

A Sharma, HJ Lee - Trends in Food Science & Technology, 2021 - Elsevier
Abstract Background Blue honeysuckle (Lonicera caerulea) is a perennial plant of the
Caprifoliaceae family that has captured considerable attention in recent years as a health …

Anthocyanins from Chinese bayberry extract protect β cells from oxidative stress-mediated injury via HO-1 upregulation

B Zhang, M Kang, Q **e, B Xu, C Sun… - Journal of agricultural …, 2011 - ACS Publications
Oxidative stress plays a pivotal role during the islet transplantation procedure, and
antioxidant supplementation may protect grafts against oxidative injury. Chinese bayberry is …

Polyphenols composition and anti-diabetic properties in vitro of haskap (Lonicera caerulea L.) berries in relation to cultivar and harvesting date

ABKH De Silva, HPV Rupasinghe - Journal of Food Composition and …, 2020 - Elsevier
Haskap (Lonicera caerulea L.) is a recently commercialized fruit crop in Canada. Berries of
four cultivars, Aurora, Rebecca, Larissa, and Evie, were harvested at five harvesting dates …

Hepatoprotective effects of blue honeysuckle on CCl4‐induced acute liver damaged mice

YS Lee, IJ Cho, JW Kim, MK Lee, SK Ku… - Food science & …, 2019 - Wiley Online Library
The objective of this study was to evaluate the hepatoprotective effects of blue honeysuckle
(BH) on carbon tetrachloride (CCl4)‐induced acute hepatic damage in mice. The experiment …