Emotional responses to multisensory environmental stimuli: A conceptual framework and literature review

E Schreuder, J Van Erp, A Toet, VL Kallen - Sage Open, 2016‏ - journals.sagepub.com
How we perceive our environment affects the way we feel and behave. The impressions of
our ambient environment are influenced by its entire spectrum of physical characteristics …

Crossmodal correspondences between taste and shape, and their implications for product packaging: A review

C Velasco, AT Woods, O Petit, AD Cheok… - Food Quality and …, 2016‏ - Elsevier
A growing body of empirical research now demonstrates that people associate different
basic tastes and taste words with specific packaging shapes. While it may be obvious that …

Music–color associations are mediated by emotion

SE Palmer, KB Schloss, Z Xu… - Proceedings of the …, 2013‏ - pnas.org
Experimental evidence demonstrates robust cross-modal matches between music and
colors that are mediated by emotional associations. US and Mexican participants chose …

The impact of emotions on shop** behavior during epidemic. What a business can do to protect customers

A Szymkowiak, P Gaczek… - Journal of Consumer …, 2021‏ - Wiley Online Library
The study investigated how the perception of in‐shop COVID‐19 contraction influences
emotions in decision‐making and how they further effect actions undertaken by consumers …

Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations

L Becker, TJL van Rompay, HNJ Schifferstein… - Food quality and …, 2011‏ - Elsevier
This study examines the influence of packaging design on taste impressions. Building forth
on research addressing transfer effects of symbolic associations from one sense to another …

[كتاب][B] Self-leadership: The definitive guide to personal excellence

CP Neck, JD Houghton, CC Manz - 2024‏ - books.google.com
Written by the scholars who first developed the theory of self-leadership, Self-Leadership:
The Definitive Guide to Personal Excellence 3e offers powerful yet practical advice for …

On tasty colours and colourful tastes? Assessing, explaining, and utilizing crossmodal correspondences between colours and basic tastes

C Spence, X Wan, A Woods, C Velasco, J Deng… - Flavour, 2015‏ - Springer
Can basic tastes, such as sweet, sour, bitter, salty, and possibly also umami, be conveyed by
means of colour? If so, how should we understand the relationship between colours and …

Taking the self-leadership high road: Smooth surface or potholes ahead?

CC Manz - Academy of Management Perspectives, 2015‏ - journals.aom.org
Some might question the relevance or value of what we know about self-leadership given
recent business and societal contexts that seem to discourage personal responsibility and …

Why a 'light'product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar-and fat-reduced products

I Tijssen, EH Zandstra, C de Graaf, G Jager - Food Quality and Preference, 2017‏ - Elsevier
Healthier foods (eg 'light'products with low fat or sugar content) often lead to lower hedonic
evaluation and decreased satiating properties, putting these products at a sensory …

Crossmodal correspondences between sounds and tastes

K Knöferle, C Spence - Psychonomic bulletin & review, 2012‏ - Springer
In this article, the rapidly growing body of research that has been published recently on the
topic of crossmodal correspondences that involve auditory and gustatory/flavor stimuli is …