Enterococci are gastrointestinal commensals whose hardiness allowed them to colonize
very diverse environments, including soils, water, food, and feed. This ability to overcome …

Enterococci have been recognized as important hospital-acquired pathogens in recent
years, and isolates of E. faecalis and E. faecium are the third-to fourth-most prevalent …

Starter cultures could play an essential role in the manufacture of traditional cured meat
products. In order to achieve objectives related to meat products' quality and safety …

This study is designed to discuss the antimicrobial resistance, virulence determinants and
biofilm formation capacity of Enterococcus spp. isolated from milk of sheep and goat with …

Enterococci have emerged as important nosocomial pathogens and have been found to
possess many virulence factors, some of which are considered very important in the …

Dry-fermented sausages are meat products highly valued by many consumers.
Manufacturing process involves fermentation driven by natural microbiota or intentionally …

Abstract Objective Virulence factors (VFs) among the clinical strains of enterococci play a
vital role in pathogenesis. This study was aimed to screen for cylA, asa1, gelE, esp and hyl …

Antibiotic resistance has turned into a global public health issue. Enterococci are intrinsically
resistant to many antimicrobials groups. These bacteria colonize dairy and meat products …

Background: The study aimed to assess the prevalence of Enterococcus faecalis infections
among patients with hospital-acquired surgical wound sepsis and bacteremia in surgical …

Since antiquity, the ubiquitous lactic acid bacteria (LAB) Enterococci, which are just as
predominant in both human and animal intestinal commensal flora, have been used (and …