Pomegranate (Punica granatum) a popular fruit known for its rich nutritional value and
diverse bioactive compounds. While the edible seeds and juice of pomegranates have …

The ingestion of contaminated water and food is known to cause food illness. Moreover, on
assessing the patients suffering from foodborne disease has revealed the role of microbes in …

This study was aimed to develop low-cost bacterial cellulose (BC)-based antibacterial
composite with pomegranate (Punica granatum L.) peel extract (PGPE) for potential …

Background The use of natural preservatives became of great interest; good examples of
these natural preservation agents are plant peels. The use of plant peels has dual benefits; …

Pomegranates are rich in phenolic compounds and known for their antioxidant, anti-
inflammatory, and anticancer properties. The highest concentration of these compounds is …

Antimicrobial resistance is a public health concern resulting in high rates of morbidity and
mortality worldwide. Furthermore, a high incidence of food poisoning diseases besides …

Our study explores the development and characterization of carboxymethyl cellulose (CMC)-
based composite films integrated with clay particles and pomegranate peel extract (PE) …

The imbalance in skin microbiota is characterized by an increased number of pathogens in
respect to commensal microorganisms. Starting from a skin microbiota collection, the aim of …

Due to the growing awareness of Punica granatum fruit's health-promoting properties, the
pomegranate is increasingly used for food purposes. This results in the formation of …

Pomegranate (Punica granatum L.) seed juice by-product (PSP) was added as reinforcing
and antimicrobial agent to fish gelatin (FG) films as a promising eco-friendly active material …