Ongoing climate change has already been associated with increased disease outbreaks in
wild and farmed fish. Here, we evaluate the current knowledge of climate change-related …

A recurring trend in evidence scrutinized over the past few decades is that disease
outbreaks will become more frequent, intense, and widespread on land and in water, due to …

Atlantic salmon (Salmo salar) reared in sea-cages in Atlantic Canada and Iceland can be
exposed to temperatures as low as 0–1° C during the winter months, and this can result in …

Background: Climate change is leading to increased water temperatures and reduced
oxygen levels at sea-cage sites, and this is a challenge that the Atlantic salmon aquaculture …

This study demonstrates how a comprehensive knowledge base can be used by the
aquaculture industry, researchers, and policymakers as a foundation for more targeted and …

Aquatic species are increasingly confronted with environmental stressors because of climate
change. Although molecular technologies have advanced our understanding of how …

Aquaculture is one of the fastest growing food production sectors in the world and further
expansion is expected throughout the 21st century. However, climate change is threatening …

To investigate the impact of the effect of high temperature stimulation on Monopterus albus
larvae after a certain period of time, five experimental groups were established at different …

Fish early life stages are particularly vulnerable and heavily affected by changing
environmental factors. The interactive effects of multiple climate change-related stressors on …

The salmon aquaculture industry must be proactive at develo** mitigation tools/strategies
to offset the potential negative impacts of climate change. Therefore, this study examined if …